Brown rice vs. Spaghetti — In-Depth Nutrition Comparison
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How are brown rice and spaghetti different?
- Brown rice is richer in manganese, vitamin B3, vitamin B1, phosphorus, vitamin B6, vitamin B5, and magnesium, while spaghetti is higher in selenium.
- Spaghetti covers your daily need for selenium, 37% more than brown rice.
- Brown rice contains 9 times more vitamin B1 than spaghetti. Brown rice contains 0.178mg of vitamin B1, while spaghetti contains 0.02mg.
- Brown rice has a higher glycemic index (66) than spaghetti (49).
Rice, brown, long-grain, cooked and Pasta, cooked, unenriched, without added salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +116.7% |
Contains more PotassiumPotassium | +95.5% |
Contains more IronIron | +12% |
Contains more ZincZinc | +39.2% |
Contains more PhosphorusPhosphorus | +77.6% |
Contains more ManganeseManganese | +202.5% |
Contains more CalciumCalcium | +133.3% |
Contains less SodiumSodium | -75% |
Contains more SeleniumSelenium | +355.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +183.3% |
Contains more Vitamin B1Vitamin B1 | +790% |
Contains more Vitamin B2Vitamin B2 | +245% |
Contains more Vitamin B3Vitamin B3 | +540.3% |
Contains more Vitamin B5Vitamin B5 | +239.3% |
Contains more Vitamin B6Vitamin B6 | +151% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +28.6% |
Contains more CholineCholine | +43.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 5.8µg | 26.4µg | 37% |
Manganese | 0.974mg | 0.322mg | 28% |
Vitamin B3 | 2.561mg | 0.4mg | 14% |
Vitamin B1 | 0.178mg | 0.02mg | 13% |
Vitamin B6 | 0.123mg | 0.049mg | 6% |
Protein | 2.74g | 5.8g | 6% |
Phosphorus | 103mg | 58mg | 6% |
Vitamin B5 | 0.38mg | 0.112mg | 5% |
Magnesium | 39mg | 18mg | 5% |
Vitamin B2 | 0.069mg | 0.02mg | 4% |
Zinc | 0.71mg | 0.51mg | 2% |
Calories | 123kcal | 158kcal | 2% |
Carbs | 25.58g | 30.86g | 2% |
Copper | 0.106mg | 0.1mg | 1% |
Monounsaturated fat | 0.369g | 0.131g | 1% |
Fiber | 1.6g | 1.8g | 1% |
Vitamin E | 0.17mg | 0.06mg | 1% |
Iron | 0.56mg | 0.5mg | 1% |
Potassium | 86mg | 44mg | 1% |
Folate | 9µg | 7µg | 1% |
Choline | 9.2mg | 6.4mg | 1% |
Starch | 24.79g | 26.01g | 1% |
Fats | 0.97g | 0.93g | 0% |
Net carbs | 23.98g | 29.06g | N/A |
Calcium | 3mg | 7mg | 0% |
Sugar | 0.24g | 0.56g | N/A |
Sodium | 4mg | 1mg | 0% |
Vitamin K | 0.2µg | 0µg | 0% |
Saturated fat | 0.26g | 0.176g | 0% |
Polyunsaturated fat | 0.366g | 0.326g | 0% |
Tryptophan | 0.033mg | 0.083mg | 0% |
Threonine | 0.095mg | 0.206mg | 0% |
Isoleucine | 0.109mg | 0.228mg | 0% |
Leucine | 0.214mg | 0.44mg | 0% |
Lysine | 0.099mg | 0.133mg | 0% |
Methionine | 0.058mg | 0.065mg | 0% |
Phenylalanine | 0.133mg | 0.297mg | 0% |
Valine | 0.151mg | 0.262mg | 0% |
Histidine | 0.066mg | 0.132mg | 0% |
Fructose | 0g | 0.03g | 0% |
Omega-3 - ALA | 0.011g | 0.024g | N/A |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains more WaterWater | +13.1% |
Contains more OtherOther | +57.1% |
Contains more ProteinProtein | +111.7% |
Contains more CarbsCarbs | +20.6% |
~equal in
Fats
~0.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains more Mono. FatMonounsaturated fat | +181.7% |
Contains more Poly. FatPolyunsaturated fat | +12.3% |
Contains less Sat. FatSaturated fat | -32.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
Contains more SucroseSucrose | +166.7% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~26.01g
~equal in
Lactose
~0g
~equal in
Galactose
~0g