Rice cakes vs. Cheese popcorn — In-Depth Nutrition Comparison
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Important differences between rice cakes and cheese popcorn
- Rice cakes have more manganese, vitamin B3, copper, magnesium, and vitamin B5; however, cheese popcorn is richer in fiber, vitamin B12, and iron.
- Rice cakes' daily need coverage for manganese is 238% more.
- Rice cakes contain 6 times more vitamin B3 than cheese popcorn. Rice cakes contain 8.096mg of vitamin B3, while cheese popcorn contains 1.453mg.
- Rice cakes contain less sodium.
The food varieties used in the comparison are Snacks, rice cakes, brown rice, buckwheat and Snacks, popcorn, cheese-flavor.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +65.9% |
Contains more PotassiumPotassium | +14.6% |
Contains more CopperCopper | +171.4% |
Contains more ZincZinc | +24.4% |
Contains less SodiumSodium | -87% |
Contains more ManganeseManganese | +766.8% |
Contains more SeleniumSelenium | +36.7% |
Contains more CalciumCalcium | +927.3% |
Contains more IronIron | +96.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +457.2% |
Contains more Vitamin B5Vitamin B5 | +151.6% |
Contains more FolateFolate | +90.9% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +121.4% |
Contains more Vitamin B2Vitamin B2 | +134% |
Contains more Vitamin B6Vitamin B6 | +80.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 6.18mg | 0.713mg | 238% |
Polyunsaturated fat | 1.11g | 15.37g | 95% |
Fats | 3.5g | 33.2g | 46% |
Vitamin B3 | 8.096mg | 1.453mg | 42% |
Sodium | 116mg | 889mg | 34% |
Copper | 0.38mg | 0.14mg | 27% |
Saturated fat | 0.64g | 6.41g | 26% |
Vitamin E | 3.82mg | 25% | |
Fiber | 3.8g | 9.9g | 24% |
Vitamin B12 | 0µg | 0.53µg | 22% |
Monounsaturated fat | 1.11g | 9.7g | 21% |
Vitamin B5 | 1.16mg | 0.461mg | 14% |
Iron | 1.14mg | 2.24mg | 14% |
Magnesium | 151mg | 91mg | 14% |
Vitamin B2 | 0.103mg | 0.241mg | 11% |
Carbs | 80.1g | 51.6g | 10% |
Calcium | 11mg | 113mg | 10% |
Selenium | 16.4µg | 12µg | 8% |
Vitamin B6 | 0.13mg | 0.235mg | 8% |
Vitamin K | 8.2µg | 7% | |
Calories | 380kcal | 526kcal | 7% |
Vitamin B1 | 0.056mg | 0.124mg | 6% |
Zinc | 2.5mg | 2.01mg | 4% |
Cholesterol | 0mg | 11mg | 4% |
Choline | 15.3mg | 3% | |
Phosphorus | 380mg | 361mg | 3% |
Folate | 21µg | 11µg | 3% |
Protein | 9g | 9.3g | 1% |
Vitamin A | 0µg | 8µg | 1% |
Vitamin C | 0mg | 0.5mg | 1% |
Potassium | 299mg | 261mg | 1% |
Net carbs | 76.3g | 41.7g | N/A |
Sugar | 0.79g | N/A | |
Tryptophan | 0.125mg | 0.094mg | 0% |
Threonine | 0.34mg | 0.417mg | 0% |
Isoleucine | 0.358mg | 0.402mg | 0% |
Leucine | 0.638mg | 1.024mg | 0% |
Lysine | 0.414mg | 0.443mg | 0% |
Methionine | 0.152mg | 0.191mg | 0% |
Phenylalanine | 0.399mg | 0.405mg | 0% |
Valine | 0.489mg | 0.489mg | 0% |
Histidine | 0.218mg | 0.252mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
9.3 g
Fats:
33.2 g
Carbs:
51.6 g
Water:
2.5 g
Other:
3.4 g
Contains more CarbsCarbs | +55.2% |
Contains more WaterWater | +136% |
Contains more FatsFats | +848.6% |
Contains more OtherOther | +126.7% |
~equal in
Protein
~9.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Saturated fat:
Sat. Fat
6.41 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
15.37 g
Contains less Sat. FatSaturated fat | -90% |
Contains more Mono. FatMonounsaturated fat | +773.9% |
Contains more Poly. FatPolyunsaturated fat | +1284.7% |