Rice noodles vs. Thyme — In-Depth Nutrition Comparison
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Summary of differences between rice noodles and thyme
- Rice noodles have less iron, vitamin C, manganese, copper, fiber, calcium, magnesium, vitamin B2, vitamin A, and vitamin B6 than thyme.
- Thyme covers your daily need for iron, 216% more than rice noodles.
- The glycemic index of rice noodles is higher.
These are the specific foods used in this comparison Rice noodles, cooked and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +5233.3% |
| Contains more CalciumCalcium | +10025% |
| Contains more PotassiumPotassium | +15125% |
| Contains more IronIron | +12364.3% |
| Contains more CopperCopper | +1360.5% |
| Contains more ZincZinc | +624% |
| Contains more PhosphorusPhosphorus | +430% |
| Contains less SodiumSodium | -52.6% |
| Contains more ManganeseManganese | +1407.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +11675% |
| Contains more Vitamin B3Vitamin B3 | +2433.3% |
| Contains more Vitamin B5Vitamin B5 | +3618.2% |
| Contains more Vitamin B6Vitamin B6 | +5700% |
| Contains more FolateFolate | +4400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.79 g
Fats:
0.2 g
Carbs:
24.01 g
Water:
73.82 g
Other:
0.18 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more WaterWater | +13.4% |
| Contains more ProteinProtein | +210.6% |
| Contains more FatsFats | +740% |
| Contains more OtherOther | +1677.8% |
~equal in
Carbs
~24.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.023 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains less Sat. FatSaturated fat | -95.1% |
| Contains more Mono. FatMonounsaturated fat | +211.5% |
| Contains more Poly. FatPolyunsaturated fat | +2213% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.14mg | 17.45mg | 216% |
| Vitamin C | 0mg | 160.1mg | 178% |
| Manganese | 0.114mg | 1.719mg | 70% |
| Copper | 0.038mg | 0.555mg | 57% |
| Fiber | 1g | 14g | 52% |
| Calcium | 4mg | 405mg | 40% |
| Magnesium | 3mg | 160mg | 37% |
| Vitamin B2 | 0.004mg | 0.471mg | 36% |
| Vitamin A | 0µg | 238µg | 26% |
| Vitamin B6 | 0.006mg | 0.348mg | 26% |
| Potassium | 4mg | 609mg | 18% |
| Zinc | 0.25mg | 1.81mg | 14% |
| Phosphorus | 20mg | 106mg | 12% |
| Folate | 1µg | 45µg | 11% |
| Vitamin B3 | 0.072mg | 1.824mg | 11% |
| Vitamin B5 | 0.011mg | 0.409mg | 8% |
| Protein | 1.79g | 5.56g | 8% |
| Selenium | 4.5µg | 8% | |
| Polyunsaturated fat | 0.023g | 0.532g | 3% |
| Vitamin B1 | 0.018mg | 0.048mg | 3% |
| Saturated fat | 0.023g | 0.467g | 2% |
| Fats | 0.2g | 1.68g | 2% |
| Calories | 108kcal | 101kcal | 0% |
| Net carbs | 23.01g | 10.45g | N/A |
| Carbs | 24.01g | 24.45g | 0% |
| Sugar | 0.03g | N/A | |
| Sodium | 19mg | 9mg | 0% |
| Vitamin E | 0.03mg | 0% | |
| Choline | 1.6mg | 0% | |
| Monounsaturated fat | 0.026g | 0.081g | 0% |
| Tryptophan | 0.022mg | 0.114mg | 0% |
| Threonine | 0.063mg | 0.154mg | 0% |
| Isoleucine | 0.073mg | 0.285mg | 0% |
| Leucine | 0.147mg | 0.262mg | 0% |
| Lysine | 0.062mg | 0.126mg | 0% |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.095mg | 0% | |
| Valine | 0.104mg | 0.307mg | 0% |
| Histidine | 0.045mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
70%
Minerals Daily Need Coverage Score
8%
145%
Comparison summary
Which food is lower in Sugar?
Thyme is lower in Sugar (difference - 0.03g)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 10mg)
Which food is lower in glycemic index?
Thyme is lower in glycemic index (difference - 16)
Which food is richer in minerals?
Thyme is relatively richer in minerals
Which food is richer in vitamins?
Thyme is relatively richer in vitamins
Which food is lower in Saturated fat?
Rice noodles is lower in Saturated fat (difference - 0.444g)
Which food is cheaper?
Rice noodles is cheaper (difference - $2.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)