Rice vs. Barley — In-Depth Nutrition Comparison
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Differences between Rice and Barley
- Rice has more Manganese, and Vitamin B5, while Barley has more Iron, Fiber, Vitamin B3, and Vitamin B1.
- Barley's daily need coverage for Iron is 14% higher.
- Barley contains 3 times less Vitamin B5 than Rice. Rice contains 0.39mg of Vitamin B5, while Barley contains 0.135mg.
The food types used in this comparison are Rice, white, long-grain, regular, unenriched, cooked without salt and Barley, pearled, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +82.2% |
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more PotassiumPotassium | +165.7% |
| Contains more IronIron | +565% |
| Contains more CopperCopper | +52.2% |
| Contains more ZincZinc | +67.3% |
| Contains more PhosphorusPhosphorus | +25.6% |
| Contains more SeleniumSelenium | +14.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +300% |
| Contains more Vitamin B5Vitamin B5 | +188.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +315% |
| Contains more Vitamin B2Vitamin B2 | +376.9% |
| Contains more Vitamin B3Vitamin B3 | +415.8% |
| Contains more Vitamin B6Vitamin B6 | +23.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +433.3% |
| Contains more CholineCholine | +538.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19% |
| Contains more OtherOther | +50% |
| Contains more FatsFats | +57.1% |
~equal in
Carbs
~28.22g
~equal in
Water
~68.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -17.2% |
| Contains more Mono. FatMonounsaturated Fat | +54.4% |
| Contains more Poly. FatPolyunsaturated fat | +181.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 130kcal | 123kcal |
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| Protein | 2.69g | 2.26g |
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| Fats | 0.28g | 0.44g |
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| Net carbs | 27.77g | 24.42g |
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| Carbs | 28.17g | 28.22g |
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| Magnesium | 12mg | 22mg |
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| Calcium | 10mg | 11mg |
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| Potassium | 35mg | 93mg |
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| Iron | 0.2mg | 1.33mg |
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| Sugar | 0.05g | 0.28g |
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| Fiber | 0.4g | 3.8g |
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| Copper | 0.069mg | 0.105mg |
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| Zinc | 0.49mg | 0.82mg |
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| Phosphorus | 43mg | 54mg |
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| Sodium | 1mg | 3mg |
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| Vitamin A | 0IU | 7IU |
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| Vitamin E | 0.04mg | 0.01mg |
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| Manganese | 0.472mg | 0.259mg |
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| Selenium | 7.5µg | 8.6µg |
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| Vitamin B1 | 0.02mg | 0.083mg |
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| Vitamin B2 | 0.013mg | 0.062mg |
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| Vitamin B3 | 0.4mg | 2.063mg |
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| Vitamin B5 | 0.39mg | 0.135mg |
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| Vitamin B6 | 0.093mg | 0.115mg |
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| Vitamin K | 0µg | 0.8µg |
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| Folate | 3µg | 16µg |
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| Choline | 2.1mg | 13.4mg |
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| Saturated Fat | 0.077g | 0.093g |
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| Monounsaturated Fat | 0.088g | 0.057g |
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| Polyunsaturated fat | 0.076g | 0.214g |
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| Tryptophan | 0.031mg | 0.038mg |
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| Threonine | 0.096mg | 0.077mg |
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| Isoleucine | 0.116mg | 0.083mg |
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| Leucine | 0.222mg | 0.154mg |
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| Lysine | 0.097mg | 0.084mg |
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| Methionine | 0.063mg | 0.043mg |
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| Phenylalanine | 0.144mg | 0.127mg |
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| Valine | 0.164mg | 0.111mg |
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| Histidine | 0.063mg | 0.051mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
10%
Minerals Daily Need Coverage Score
18%
24%
Comparison summary
Which food is lower in Sugar?
Rice is lower in Sugar (difference - 0.23g)
Which food contains less Sodium?
Rice contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Rice is lower in Saturated Fat (difference - 0.016g)
Which food is cheaper?
Rice is cheaper (difference - $0.5)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)