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Rice vs. Rice, white, long-grain, parboiled, unenriched, cooked — In-Depth Nutrition Comparison

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Important differences between rice and rice, white, long-grain, parboiled, unenriched, cooked

  • Rice has more manganese; however, rice, white, long-grain, parboiled, unenriched, cooked has more vitamin B3.
  • Rice, white, long-grain, parboiled, unenriched, cooked's daily need coverage for vitamin B3 is 12% more.

The food varieties used in the comparison are Rice, white, long-grain, regular, unenriched, cooked without salt and Rice, white, long-grain, parboiled, unenriched, cooked.

Infographic

Rice vs Rice, white, long-grain, parboiled, unenriched, cooked infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 7.5% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 9% 23% 10% 24% 0.26% 46% 51%
Contains more MagnesiumMagnesium +33.3%
Contains more ZincZinc +32.4%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +33.3%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +60%
Contains more IronIron +20%
Contains more PhosphorusPhosphorus +27.9%
Contains more SeleniumSelenium +24%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 5% 3% 7.5% 23% 21% 0% 0% 2.3% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 19% 4.4% 43% 19% 36% 0% 0% 2.3% 0%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B5Vitamin B5 +20.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +46.2%
Contains more Vitamin B3Vitamin B3 +477.3%
Contains more Vitamin B6Vitamin B6 +67.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg
~equal in Folate ~3µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
3% 26% 70%
Protein: 2.91 g
Fats: 0.37 g
Carbs: 26.05 g
Water: 70.36 g
Other: 0.31 g
Contains more OtherOther +35.5%
Contains more FatsFats +32.1%
~equal in Protein ~2.91g
~equal in Carbs ~26.05g
~equal in Water ~70.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
31% 31% 38%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +18.9%
Contains more Poly. FatPolyunsaturated fat +19.7%
~equal in Saturated fat ~0.074g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rice Rice, white, long-grain, parboiled, unenriched, cooked
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Rice Rice, white, long-grain, parboiled, unenriched, cooked DV% diff.
Vitamin B3 0.4mg 2.309mg 12%
Phenylalanine 0.144mg 153mg 9%
Vitamin B6 0.093mg 0.156mg 5%
Manganese 0.472mg 0.354mg 5%
Vitamin B1 0.02mg 0.074mg 5%
Selenium 7.5µg 9.3µg 3%
Fiber 0.4g 0.9g 2%
Phosphorus 43mg 55mg 2%
Vitamin B5 0.39mg 0.323mg 1%
Carbs 28.17g 26.05g 1%
Magnesium 12mg 9mg 1%
Calcium 10mg 19mg 1%
Potassium 35mg 56mg 1%
Zinc 0.49mg 0.37mg 1%
Calories 130kcal 123kcal 0%
Protein 2.69g 2.91g 0%
Fats 0.28g 0.37g 0%
Net carbs 27.77g 25.15g N/A
Iron 0.2mg 0.24mg 0%
Sugar 0.05g 0.11g N/A
Copper 0.069mg 0.07mg 0%
Sodium 1mg 2mg 0%
Vitamin E 0.04mg 0.01mg 0%
Vitamin B2 0.013mg 0.019mg 0%
Folate 3µg 3µg 0%
Choline 2.1mg 0%
Saturated fat 0.077g 0.074g 0%
Monounsaturated fat 0.088g 0.074g 0%
Polyunsaturated fat 0.076g 0.091g 0%
Tryptophan 0.031mg 0.039mg 0%
Threonine 0.096mg 0.107mg 0%
Isoleucine 0.116mg 0.133mg 0%
Leucine 0.222mg 0.257mg 0%
Lysine 0.097mg 0.082mg 0%
Methionine 0.063mg 0.07mg 0%
Valine 0.164mg 0.185mg 0%
Histidine 0.063mg 0.07mg 0%
Fructose 0.02g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Rice Rice, white, long-grain, parboiled, unenriched, cooked
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
Rice
10%
Rice, white, long-grain, parboiled, unenriched, cooked
Minerals Daily Need Coverage Score
18%
Rice
18%
Rice, white, long-grain, parboiled, unenriched, cooked

Comparison summary

Which food is lower in Saturated fat?
Rice, white, long-grain, parboiled, unenriched, cooked
Rice, white, long-grain, parboiled, unenriched, cooked is lower in Saturated fat (difference - 0.003g)
Which food is lower in glycemic index?
Rice, white, long-grain, parboiled, unenriched, cooked
Rice, white, long-grain, parboiled, unenriched, cooked is lower in glycemic index (difference - 60)
Which food is cheaper?
Rice, white, long-grain, parboiled, unenriched, cooked
Rice, white, long-grain, parboiled, unenriched, cooked is cheaper (difference - $1)
Which food is richer in minerals?
Rice, white, long-grain, parboiled, unenriched, cooked
Rice, white, long-grain, parboiled, unenriched, cooked is relatively richer in minerals
Which food is lower in Sugar?
Rice
Rice is lower in Sugar (difference - 0.06g)
Which food contains less Sodium?
Rice
Rice contains less Sodium (difference - 1mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169757/nutrients
  2. Rice, white, long-grain, parboiled, unenriched, cooked - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.