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Rice, white, steamed, Chinese restaurant vs. Rye — In-Depth Nutrition Comparison

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Significant differences between rice, white, steamed, Chinese restaurant and rye

  • The amount of manganese, fiber, phosphorus, copper, iron, magnesium, vitamin B1, vitamin B3, vitamin B6, and vitamin B2 in rye is higher than in rice, white, steamed, Chinese restaurant.
  • Rye covers your daily manganese needs 93% more than rice, white, steamed, Chinese restaurant.

Specific food types used in this comparison are Rice, white, steamed, Chinese restaurant and Rye grain.

Infographic

Rice, white, steamed, Chinese restaurant vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 1.5% 1.8% 15% 16% 19% 14% 0.65% 58% 0%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +2100%
Contains more CalciumCalcium +380%
Contains more PotassiumPotassium +2450%
Contains more IronIron +574.4%
Contains more CopperCopper +664.6%
Contains more ZincZinc +289.7%
Contains more PhosphorusPhosphorus +906.1%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +475.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 4% 3.5% 11% 0% 5.1% 0% 0% 3.8% 0%
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin B1Vitamin B1 +1875%
Contains more Vitamin B2Vitamin B2 +1573.3%
Contains more Vitamin B3Vitamin B3 +654.4%
Contains more Vitamin B6Vitamin B6 +1236.4%
Contains more FolateFolate +660%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice, white, steamed, Chinese restaurant Rye DV% diff.
Manganese 0.448mg 2.577mg 93%
Fiber 0.9g 15.1g 57%
Phosphorus 33mg 332mg 43%
Copper 0.048mg 0.367mg 35%
Vitamin B5 1.456mg 29%
Iron 0.39mg 2.63mg 28%
Vitamin B1 0.016mg 0.316mg 25%
Magnesium 5mg 110mg 25%
Selenium 13.9µg 25%
Vitamin B3 0.566mg 4.27mg 23%
Vitamin B6 0.022mg 0.294mg 21%
Vitamin B2 0.015mg 0.251mg 18%
Zinc 0.68mg 2.65mg 18%
Potassium 20mg 510mg 14%
Carbs 33.88g 75.86g 14%
Protein 3.2g 10.34g 14%
Starch 32.05g 13%
Calories 151kcal 338kcal 9%
Folate 5µg 38µg 8%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Polyunsaturated fat 0.767g 5%
Vitamin K 5.9µg 5%
Calcium 5mg 24mg 2%
Fats 0.27g 1.63g 2%
Saturated fat 0.197g 1%
Monounsaturated fat 0.208g 1%
Net carbs 32.98g 60.76g N/A
Sugar 0.98g N/A
Sodium 5mg 2mg 0%
Vitamin A 1µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 34% 63%
Protein: 3.2 g
Fats: 0.27 g
Carbs: 33.88 g
Water: 62.5 g
Other: 0.15 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +489.6%
Contains more ProteinProtein +223.1%
Contains more FatsFats +503.7%
Contains more CarbsCarbs +123.9%
Contains more OtherOther +946.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 32.05 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice, white, steamed, Chinese restaurant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169712/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.