Rice, white, steamed, Chinese restaurant nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Rice, white, steamed, Chinese restaurant
| Calories ⓘ Calories for selected serving | 151 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 33 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.2 (acidic) |
Rice, white, steamed, Chinese restaurant calories (kcal)
| Calories for different serving sizes of rice, white, steamed, Chinese restaurant | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 151 | |
| Calories in 1 cup, loosely packed | 199 | 132 g |
Extra Nutrition facts for Rice, white, steamed, Chinese restaurant
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 2.1 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 472 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 66 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.05mg of 1mg
4%
Vitamin B2:
0.05mg of 1mg
3.5%
Vitamin B3:
1.7mg of 16mg
11%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.07mg of 1mg
5.1%
Folate:
15µg of 400µg
3.8%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
3.2 g of 50 g
3.2 g (6% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 11%
33.9 g of 300 g
33.9 g (11% of DV )
Water:
Daily Value: 3%
62.5 g of 2,000 g
62.5 g (3% of DV )
Other:
0.2 g
0.2 g
Carbohydrate type breakdown
Starch:
32 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Rice, white, steamed, Chinese restaurant
Sugar:
0 g
Fiber:
0.9 g
Other:
33 g
All nutrients for Rice, white, steamed, Chinese restaurant per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 151kcal | 8% | 60% |
3.2 times more than Orange
|
| Protein | 3.2g | 8% | 70% |
1.1 times more than Broccoli
|
| Protein per 100 calories | 2.1g | N/A | 70% | |
| Calories per 10 g protein | 472kcal | N/A | 26% | |
| Weight per 100 calories | 66g | N/A | 41% | |
| Fats | 0.27g | 0% | 86% |
123.4 times less than Cheese
|
| Carbs | 34g | 11% | 26% |
1.2 times more than Rice
|
| Net carbs | 33g | N/A | 25% |
1.6 times less than Chocolate
|
| Magnesium | 5mg | 1% | 84% |
28 times less than Almonds
|
| Calcium | 5mg | 1% | 88% |
25 times less than Milk
|
| Potassium | 20mg | 1% | 91% |
7.4 times less than Cucumber
|
| Iron | 0.39mg | 5% | 80% |
6.7 times less than Beef broiled
|
| Fiber | 0.9g | 4% | 45% |
2.7 times less than Orange
|
| Copper | 0.05mg | 5% | 67% |
3 times less than Shiitake
|
| Zinc | 0.68mg | 6% | 54% |
9.3 times less than Beef broiled
|
| Starch | 32g | 13% | 3% |
2.1 times more than Potato
|
| Phosphorus | 33mg | 5% | 77% |
5.5 times less than Chicken meat
|
| Sodium | 5mg | 0% | 90% |
98 times less than White bread
|
| Manganese | 0.45mg | 19% | 15% | |
| Vitamin B1 | 0.02mg | 1% | 83% |
16.6 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 1% | 87% |
8.7 times less than Avocado
|
| Vitamin B3 | 0.57mg | 4% | 70% |
16.9 times less than Turkey meat
|
| Vitamin B6 | 0.02mg | 2% | 80% |
5.4 times less than Oats
|
| Folate | 5µg | 1% | 65% |
12.2 times less than Brussels sprouts
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 151
% Daily Value*
0.42%
Total Fat
0.27g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.22%
Sodium 5mg
11%
Total Carbohydrate
34g
3.6%
Dietary Fiber
0.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.2g
Vitamin D
0mcg
0
Calcium
5mg
0.5%
Iron
0.39mg
4.9%
Potassium
20mg
0.59%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.