Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine vs. Tamale — In-Depth Nutrition Comparison
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Significant differences between rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine and tamale
- Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has more vitamin B1 and selenium; however, tamale is richer in fiber, zinc, phosphorus, and monounsaturated fat.
- Tamale has 3 times less vitamin B1 than rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine. Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0.167mg of vitamin B1, while tamale has 0.05mg.
- Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains less saturated fat.
Specific food types used in this comparison are Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine and Tamales (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ManganeseManganese | +64.9% |
Contains more SeleniumSelenium | +71.7% |
Contains more MagnesiumMagnesium | +100% |
Contains more PotassiumPotassium | +89.9% |
Contains more IronIron | +43.5% |
Contains more CopperCopper | +10.5% |
Contains more ZincZinc | +279.5% |
Contains more PhosphorusPhosphorus | +106.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +234% |
Contains more Vitamin B3Vitamin B3 | +16.5% |
Contains more Vitamin B5Vitamin B5 | +19.5% |
Contains more Vitamin B2Vitamin B2 | +196.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.54µg | 23% | |
Fiber | 0.6g | 3.1g | 10% |
Vitamin B1 | 0.167mg | 0.05mg | 10% |
Zinc | 0.39mg | 1.48mg | 10% |
Saturated fat | 0.744g | 2.396g | 8% |
Selenium | 10.3µg | 6µg | 8% |
Phosphorus | 48mg | 99mg | 7% |
Protein | 2.94g | 6.28g | 7% |
Cholesterol | 17mg | 6% | |
Iron | 0.85mg | 1.22mg | 5% |
Manganese | 0.287mg | 0.174mg | 5% |
Starch | 21g | 12.27g | 4% |
Polyunsaturated fat | 1.268g | 0.688g | 4% |
Folate | 15µg | 4% | |
Vitamin A | 39µg | 0µg | 4% |
Fats | 3.7g | 6.12g | 4% |
Vitamin B2 | 0.027mg | 0.08mg | 4% |
Monounsaturated fat | 1.539g | 2.739g | 3% |
Magnesium | 11mg | 22mg | 3% |
Carbs | 25.67g | 18.12g | 3% |
Potassium | 69mg | 131mg | 2% |
Vitamin B3 | 1.853mg | 1.59mg | 2% |
Vitamin E | 0.26mg | 0mg | 2% |
Vitamin C | 1.7mg | 2% | |
Copper | 0.057mg | 0.063mg | 1% |
Vitamin B5 | 0.245mg | 0.205mg | 1% |
Vitamin B6 | 0.133mg | 0.143mg | 1% |
Calories | 148kcal | 153kcal | 0% |
Net carbs | 25.07g | 15.02g | N/A |
Calcium | 29mg | 29mg | 0% |
Sugar | 0.26g | 0.99g | N/A |
Sodium | 430mg | 427mg | 0% |
Trans fat | 0.521g | N/A | |
Tryptophan | 0.052mg | 0% | |
Threonine | 0.239mg | 0% | |
Isoleucine | 0.271mg | 0% | |
Leucine | 0.568mg | 0% | |
Lysine | 0.427mg | 0% | |
Methionine | 0.15mg | 0% | |
Phenylalanine | 0.275mg | 0% | |
Valine | 0.318mg | 0% | |
Histidine | 0.196mg | 0% | |
Fructose | 0g | 0.17g | 0% |
Omega-3 - ALA | 0.144g | 0.029g | N/A |
Omega-6 - Gamma-linoleic acid | 0.002g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.001g | 0g | N/A |
Omega-6 - Linoleic acid | 1.094g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.94 g
Fats:
3.7 g
Carbs:
25.67 g
Water:
66.47 g
Other:
1.22 g
Protein:
6.28 g
Fats:
6.12 g
Carbs:
18.12 g
Water:
68.1 g
Other:
1.38 g
Contains more CarbsCarbs | +41.7% |
Contains more ProteinProtein | +113.6% |
Contains more FatsFats | +65.4% |
Contains more OtherOther | +13.1% |
~equal in
Water
~68.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.744 g
Monounsaturated fat:
Mono. Fat
1.539 g
Polyunsaturated fat:
Poly. Fat
1.268 g
Saturated fat:
Sat. Fat
2.396 g
Monounsaturated fat:
Mono. Fat
2.739 g
Polyunsaturated fat:
Poly. Fat
0.688 g
Contains less Sat. FatSaturated fat | -68.9% |
Contains more Poly. FatPolyunsaturated fat | +84.3% |
Contains more Mono. FatMonounsaturated fat | +78% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
21 g
Sucrose:
0.08 g
Glucose:
0.01 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
12.27 g
Sucrose:
0.4 g
Glucose:
0.21 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0.22 g
Galactose:
0 g
Contains more StarchStarch | +71.1% |
Contains more SucroseSucrose | +400% |
Contains more GlucoseGlucose | +2000% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +29.4% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g