Ricotta vs. Baking powder — In-Depth Nutrition Comparison
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A recap on differences between Ricotta and Baking powder
- Ricotta is higher in Selenium, Vitamin B2, Vitamin B12, and Vitamin A RAE, yet Baking powder is higher in Calcium, Phosphorus, and Iron.
- Baking powder covers your daily Calcium needs 567% more than Ricotta.
Food varieties used in this article are Cheese, ricotta, whole milk and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+425%
Contains
less
Sodium
-99.2%
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Zinc
+11500%
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Copper
+110%
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Selenium
+7150%
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Calcium
+2738.6%
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Iron
+2800%
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Magnesium
+145.5%
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Phosphorus
+1286.7%
Contains
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Manganese
+83.3%
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Potassium
+425%
Contains
less
Sodium
-99.2%
Contains
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Zinc
+11500%
Contains
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Copper
+110%
Contains
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Selenium
+7150%
Contains
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Calcium
+2738.6%
Contains
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Iron
+2800%
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Magnesium
+145.5%
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Phosphorus
+1286.7%
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Manganese
+83.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin D
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin D
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+∞%
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Fats
+∞%
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Water
+1334%
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Carbs
+811.2%
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Other
+6498%
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains
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Protein
+∞%
Contains
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Fats
+∞%
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Water
+1334%
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Carbs
+811.2%
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Other
+6498%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.04g | 27.5g |
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| Protein | 11.26g | 0g |
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| Fats | 12.98g | 0g |
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| Carbs | 3.04g | 27.7g |
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| Calories | 174kcal | 53kcal |
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| Sugar | 0.27g | 0g |
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| Fiber | 0g | 0.2g |
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| Calcium | 207mg | 5876mg |
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| Iron | 0.38mg | 11.02mg |
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| Magnesium | 11mg | 27mg |
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| Phosphorus | 158mg | 2191mg |
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| Potassium | 105mg | 20mg |
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| Sodium | 84mg | 10600mg |
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| Zinc | 1.16mg | 0.01mg |
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| Copper | 0.021mg | 0.01mg |
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| Manganese | 0.006mg | 0.011mg |
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| Selenium | 14.5µg | 0.2µg |
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| Vitamin A | 445IU | 0IU |
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| Vitamin A RAE | 120µg | 0µg |
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| Vitamin E | 0.11mg | 0mg |
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| Vitamin D | 10IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin B1 | 0.013mg | 0mg |
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| Vitamin B2 | 0.195mg | 0mg |
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| Vitamin B3 | 0.104mg | 0mg |
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| Vitamin B5 | 0.213mg | 0mg |
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| Vitamin B6 | 0.043mg | 0mg |
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| Folate | 12µg | 0µg |
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| Vitamin B12 | 0.34µg | 0µg |
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| Vitamin K | 1.1µg | 0µg |
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| Tryptophan | 0.125mg |
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| Threonine | 0.517mg |
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| Isoleucine | 0.589mg |
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| Leucine | 1.221mg |
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| Lysine | 1.338mg |
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| Methionine | 0.281mg |
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| Phenylalanine | 0.556mg |
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| Valine | 0.692mg |
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| Histidine | 0.459mg |
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| Cholesterol | 51mg | 0mg |
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| Saturated Fat | 8.295g | 0g |
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| Monounsaturated Fat | 3.627g | 0g |
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| Polyunsaturated fat | 0.385g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
0%
Minerals Daily Need Coverage Score
29%
452%
Comparison summary
Which food contains less Sodium?
Ricotta contains less Sodium (difference - 10516mg)
Which food is lower in glycemic index?
Ricotta is lower in glycemic index (difference - 65)
Which food is cheaper?
Ricotta is cheaper (difference - $1.2)
Which food is richer in vitamins?
Ricotta is relatively richer in vitamins
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 0.27g)
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated Fat?
Baking powder is lower in Saturated Fat (difference - 8.295g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.