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Ricotta vs. Crab — In-Depth Nutrition Comparison

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What are the differences between ricotta and crab?

  • Ricotta is higher in calcium, yet crab is higher in vitamin B12, copper, selenium, zinc, vitamin B3, and vitamin B5.
  • Crab's daily need coverage for vitamin B12 is 125% more.
  • Ricotta has 41 times more saturated fat than crab. While ricotta has 8.295g of saturated fat, crab has only 0.201g.
  • The glycemic index of crab is lower.

We used Cheese, ricotta, whole milk and Crustaceans, crab, blue, canned types in this article.

Infographic

Ricotta vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more CalciumCalcium +127.5%
Contains less SodiumSodium -85.1%
Contains more MagnesiumMagnesium +227.3%
Contains more PotassiumPotassium +146.7%
Contains more IronIron +31.6%
Contains more CopperCopper +3776.2%
Contains more ZincZinc +228.4%
Contains more PhosphorusPhosphorus +48.1%
Contains more ManganeseManganese +1133.3%
Contains more SeleniumSelenium +195.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +11900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +109.7%
Contains more Vitamin KVitamin K +266.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1572.7%
Contains more Vitamin B1Vitamin B1 +76.9%
Contains more Vitamin B3Vitamin B3 +2541.3%
Contains more Vitamin B5Vitamin B5 +368.1%
Contains more Vitamin B6Vitamin B6 +262.8%
Contains more Vitamin B12Vitamin B12 +879.4%
Contains more FolateFolate +325%
Contains more CholineCholine +362.3%

All nutrients comparison - raw data values

Nutrient Ricotta Crab DV% diff.
Vitamin B12 0.34µg 3.33µg 125%
Copper 0.021mg 0.814mg 88%
Selenium 14.5µg 42.9µg 52%
Saturated fat 8.295g 0.201g 37%
Zinc 1.16mg 3.81mg 24%
Sodium 84mg 563mg 21%
Fats 12.98g 0.74g 19%
Vitamin B3 0.104mg 2.747mg 17%
Vitamin B5 0.213mg 0.997mg 16%
Cholesterol 51mg 97mg 15%
Vitamin A 120µg 1µg 13%
Protein 11.26g 17.88g 13%
Calcium 207mg 91mg 12%
Choline 17.5mg 80.9mg 12%
Vitamin E 0.11mg 1.84mg 12%
Phosphorus 158mg 234mg 11%
Folate 12µg 51µg 10%
Vitamin B6 0.043mg 0.156mg 9%
Monounsaturated fat 3.627g 0.129g 9%
Vitamin B2 0.195mg 0.093mg 8%
Magnesium 11mg 36mg 6%
Calories 174kcal 83kcal 5%
Potassium 105mg 259mg 5%
Vitamin C 0mg 3.3mg 4%
Manganese 0.006mg 0.074mg 3%
Iron 0.38mg 0.5mg 2%
Vitamin B1 0.013mg 0.023mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin K 1.1µg 0.3µg 1%
Vitamin D 10IU 0IU 1%
Carbs 3.04g 0g 1%
Polyunsaturated fat 0.385g 0.258g 1%
Net carbs 3.04g 0g N/A
Sugar 0.27g 0g N/A
Trans fat 0.014g N/A
Tryptophan 0.125mg 0.226mg 0%
Threonine 0.517mg 0.727mg 0%
Isoleucine 0.589mg 0.776mg 0%
Leucine 1.221mg 1.307mg 0%
Lysine 1.338mg 1.386mg 0%
Methionine 0.281mg 0.452mg 0%
Phenylalanine 0.556mg 0.708mg 0%
Valine 0.692mg 0.806mg 0%
Histidine 0.459mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +1654.1%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +58.8%
Contains more WaterWater +11.1%
Contains more OtherOther +65.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +2711.6%
Contains more Poly. FatPolyunsaturated fat +49.2%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.