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Ricotta vs. Daikon — In-Depth Nutrition Comparison

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What are the main differences between ricotta and daikon?

  • Ricotta is richer in selenium, phosphorus, calcium, vitamin B12, vitamin B2, and zinc, yet daikon is richer in vitamin C and copper.
  • Ricotta's daily need coverage for saturated fat is 41% higher.

We used Cheese, ricotta, whole milk and Radishes, oriental, raw types in this comparison.

Infographic

Ricotta vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Daikon
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +666.7%
Contains more ZincZinc +673.3%
Contains more PhosphorusPhosphorus +587%
Contains more SeleniumSelenium +1971.4%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +116.2%
Contains more CopperCopper +447.6%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +533.3%
~equal in Iron ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +875%
Contains more Vitamin B5Vitamin B5 +54.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +266.7%
Contains more CholineCholine +139.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B3Vitamin B3 +92.3%
Contains more FolateFolate +133.3%
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Ricotta Daikon DV% diff.
Saturated fat 8.295g 0.03g 38%
Selenium 14.5µg 0.7µg 25%
Vitamin C 0mg 22mg 24%
Protein 11.26g 0.6g 21%
Fats 12.98g 0.1g 20%
Phosphorus 158mg 23mg 19%
Calcium 207mg 27mg 18%
Cholesterol 51mg 0mg 17%
Vitamin B12 0.34µg 0µg 14%
Vitamin B2 0.195mg 0.02mg 13%
Vitamin A 120µg 0µg 13%
Copper 0.021mg 0.115mg 10%
Monounsaturated fat 3.627g 0.017g 9%
Zinc 1.16mg 0.15mg 9%
Calories 174kcal 18kcal 8%
Fiber 0g 1.6g 6%
Folate 12µg 28µg 4%
Potassium 105mg 227mg 4%
Sodium 84mg 21mg 3%
Polyunsaturated fat 0.385g 0.045g 2%
Choline 17.5mg 7.3mg 2%
Vitamin B5 0.213mg 0.138mg 2%
Vitamin B3 0.104mg 0.2mg 1%
Vitamin D 10IU 0IU 1%
Vitamin K 1.1µg 0.3µg 1%
Magnesium 11mg 16mg 1%
Vitamin B1 0.013mg 0.02mg 1%
Manganese 0.006mg 0.038mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.11mg 0mg 1%
Carbs 3.04g 4.1g 0%
Net carbs 3.04g 2.5g N/A
Iron 0.38mg 0.4mg 0%
Sugar 0.27g 2.5g N/A
Vitamin B6 0.043mg 0.046mg 0%
Tryptophan 0.125mg 0.003mg 0%
Threonine 0.517mg 0.025mg 0%
Isoleucine 0.589mg 0.026mg 0%
Leucine 1.221mg 0.031mg 0%
Lysine 1.338mg 0.03mg 0%
Methionine 0.281mg 0.006mg 0%
Phenylalanine 0.556mg 0.02mg 0%
Valine 0.692mg 0.028mg 0%
Histidine 0.459mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +1776.7%
Contains more FatsFats +12880%
Contains more OtherOther +75.9%
Contains more CarbsCarbs +34.9%
Contains more WaterWater +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +21235.3%
Contains more Poly. FatPolyunsaturated fat +755.6%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.