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Ricotta vs. Lamb — In-Depth Nutrition Comparison

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How are ricotta and lamb different?

  • Ricotta is richer in calcium, while lamb is higher in vitamin B12, vitamin B3, zinc, selenium, iron, choline, copper, and vitamin B5.
  • Lamb covers your daily need for vitamin B12, 92% more than ricotta.
  • Ricotta contains 12 times more calcium than lamb. Ricotta contains 207mg of calcium, while lamb contains 17mg.
  • Ricotta is lower in cholesterol.
  • Ricotta has a higher glycemic index (27) than lamb (0).

Cheese, ricotta, whole milk and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked types were used in this article.

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Ricotta vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Lamb
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +1117.6%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +195.2%
Contains more IronIron +394.7%
Contains more CopperCopper +466.7%
Contains more ZincZinc +284.5%
Contains more PhosphorusPhosphorus +19%
Contains less SodiumSodium -14.3%
Contains more ManganeseManganese +266.7%
Contains more SeleniumSelenium +82.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Lamb
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin EVitamin E +27.3%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +28.2%
Contains more Vitamin B3Vitamin B3 +6303.8%
Contains more Vitamin B5Vitamin B5 +209.9%
Contains more Vitamin B6Vitamin B6 +202.3%
Contains more Vitamin B12Vitamin B12 +650%
Contains more Vitamin KVitamin K +318.2%
Contains more FolateFolate +50%
Contains more CholineCholine +435.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ricotta Lamb DV% diff.
Vitamin B12 0.34µg 2.55µg 92%
Vitamin B3 0.104mg 6.66mg 41%
Zinc 1.16mg 4.46mg 30%
Protein 11.26g 24.52g 27%
Selenium 14.5µg 26.4µg 22%
Calcium 207mg 17mg 19%
Iron 0.38mg 1.88mg 19%
Cholesterol 51mg 97mg 15%
Choline 17.5mg 93.7mg 14%
Vitamin A 120µg 0µg 13%
Monounsaturated fat 3.627g 8.82g 13%
Fats 12.98g 20.94g 12%
Copper 0.021mg 0.119mg 11%
Vitamin B5 0.213mg 0.66mg 9%
Polyunsaturated fat 0.385g 1.51g 8%
Vitamin B6 0.043mg 0.13mg 7%
Vitamin B1 0.013mg 0.1mg 7%
Calories 174kcal 294kcal 6%
Potassium 105mg 310mg 6%
Vitamin B2 0.195mg 0.25mg 4%
Phosphorus 158mg 188mg 4%
Magnesium 11mg 23mg 3%
Vitamin K 1.1µg 4.6µg 3%
Saturated fat 8.295g 8.83g 2%
Folate 12µg 18µg 2%
Carbs 3.04g 0g 1%
Manganese 0.006mg 0.022mg 1%
Vitamin D 10IU 2IU 1%
Vitamin D 0.2µg 0.1µg 1%
Sodium 84mg 72mg 1%
Net carbs 3.04g 0g N/A
Sugar 0.27g 0g N/A
Vitamin E 0.11mg 0.14mg 0%
Tryptophan 0.125mg 0.287mg 0%
Threonine 0.517mg 1.05mg 0%
Isoleucine 0.589mg 1.183mg 0%
Leucine 1.221mg 1.908mg 0%
Lysine 1.338mg 2.166mg 0%
Methionine 0.281mg 0.629mg 0%
Phenylalanine 0.556mg 0.998mg 0%
Valine 0.692mg 1.323mg 0%
Histidine 0.459mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.5%
Contains more OtherOther +24.4%
Contains more ProteinProtein +117.8%
Contains more FatsFats +61.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains more Mono. FatMonounsaturated fat +143.2%
Contains more Poly. FatPolyunsaturated fat +292.2%
~equal in Saturated fat ~8.83g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.