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Ricotta vs. Onion — In-Depth Nutrition Comparison

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How are ricotta and onions different?

  • Ricotta is richer in selenium, phosphorus, calcium, vitamin B12, vitamin B2, zinc, and vitamin A, while onions are higher in vitamin C.
  • Ricotta covers your daily need for saturated fat, 41% more than onions.
  • Ricotta has a higher glycemic index (27) than onions (15).

Cheese, ricotta, whole milk and Onions, raw types were used in this article.

Infographic

Ricotta vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Onion
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more CalciumCalcium +800%
Contains more IronIron +81%
Contains more ZincZinc +582.4%
Contains more PhosphorusPhosphorus +444.8%
Contains more SeleniumSelenium +2800%
Contains more PotassiumPotassium +39%
Contains more CopperCopper +85.7%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +2050%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Onion
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +622.2%
Contains more Vitamin B5Vitamin B5 +73.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +175%
Contains more CholineCholine +186.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +253.8%
Contains more Vitamin B3Vitamin B3 +11.5%
Contains more Vitamin B6Vitamin B6 +179.1%
Contains more FolateFolate +58.3%

All nutrients comparison - raw data values

Nutrient Ricotta Onion DV% diff.
Saturated fat 8.295g 0.042g 38%
Selenium 14.5µg 0.5µg 25%
Fats 12.98g 0.1g 20%
Protein 11.26g 1.1g 20%
Calcium 207mg 23mg 18%
Phosphorus 158mg 29mg 18%
Cholesterol 51mg 0mg 17%
Vitamin B12 0.34µg 0µg 14%
Vitamin B2 0.195mg 0.027mg 13%
Vitamin A 120µg 0µg 13%
Zinc 1.16mg 0.17mg 9%
Monounsaturated fat 3.627g 0.013g 9%
Vitamin C 0mg 7.4mg 8%
Calories 174kcal 40kcal 7%
Fiber 0g 1.7g 7%
Vitamin B6 0.043mg 0.12mg 6%
Manganese 0.006mg 0.129mg 5%
Sodium 84mg 4mg 3%
Vitamin B1 0.013mg 0.046mg 3%
Copper 0.021mg 0.039mg 2%
Vitamin B5 0.213mg 0.123mg 2%
Polyunsaturated fat 0.385g 0.017g 2%
Carbs 3.04g 9.34g 2%
Choline 17.5mg 6.1mg 2%
Folate 12µg 19µg 2%
Fructose 1.29g 2%
Iron 0.38mg 0.21mg 2%
Vitamin K 1.1µg 0.4µg 1%
Vitamin D 10IU 0IU 1%
Potassium 105mg 146mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.11mg 0.02mg 1%
Net carbs 3.04g 7.64g N/A
Magnesium 11mg 10mg 0%
Sugar 0.27g 4.24g N/A
Vitamin B3 0.104mg 0.116mg 0%
Tryptophan 0.125mg 0.014mg 0%
Threonine 0.517mg 0.021mg 0%
Isoleucine 0.589mg 0.014mg 0%
Leucine 1.221mg 0.025mg 0%
Lysine 1.338mg 0.039mg 0%
Methionine 0.281mg 0.002mg 0%
Phenylalanine 0.556mg 0.025mg 0%
Valine 0.692mg 0.021mg 0%
Histidine 0.459mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +923.6%
Contains more FatsFats +12880%
Contains more OtherOther +191.4%
Contains more CarbsCarbs +207.2%
Contains more WaterWater +24.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +27800%
Contains more Poly. FatPolyunsaturated fat +2164.7%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.