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Ricotta vs. Prunes — In-Depth Nutrition Comparison

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What are the differences between ricotta and prunes?

  • Ricotta is higher in selenium, calcium, and vitamin B12, yet prunes are higher in vitamin K, copper, fiber, potassium, and manganese.
  • Prunes' daily need coverage for vitamin K is 49% more.

We used Cheese, ricotta, whole milk and Plums, dried (prunes), uncooked types in this article.

Infographic

Ricotta vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +381.4%
Contains more ZincZinc +163.6%
Contains more PhosphorusPhosphorus +129%
Contains more SeleniumSelenium +4733.3%
Contains more MagnesiumMagnesium +272.7%
Contains more PotassiumPotassium +597.1%
Contains more IronIron +144.7%
Contains more CopperCopper +1238.1%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +4883.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin AVitamin A +207.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +73.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +290.9%
Contains more Vitamin B1Vitamin B1 +292.3%
Contains more Vitamin B3Vitamin B3 +1709.6%
Contains more Vitamin B5Vitamin B5 +98.1%
Contains more Vitamin B6Vitamin B6 +376.7%
Contains more Vitamin KVitamin K +5309.1%
~equal in Vitamin B2 ~0.186mg

All nutrients comparison - raw data values

Nutrient Ricotta Prunes DV% diff.
Vitamin K 1.1µg 59.5µg 49%
Saturated fat 8.295g 0.088g 37%
Copper 0.021mg 0.281mg 29%
Fiber 0g 7.1g 28%
Selenium 14.5µg 0.3µg 26%
Carbs 3.04g 63.88g 20%
Fats 12.98g 0.38g 19%
Potassium 105mg 732mg 18%
Protein 11.26g 2.18g 18%
Cholesterol 51mg 0mg 17%
Fructose 12.45g 16%
Calcium 207mg 43mg 16%
Vitamin B12 0.34µg 0µg 14%
Phosphorus 158mg 69mg 13%
Manganese 0.006mg 0.299mg 13%
Vitamin B6 0.043mg 0.205mg 12%
Vitamin B3 0.104mg 1.882mg 11%
Vitamin A 120µg 39µg 9%
Monounsaturated fat 3.627g 0.053g 9%
Iron 0.38mg 0.93mg 7%
Zinc 1.16mg 0.44mg 7%
Magnesium 11mg 41mg 7%
Sodium 84mg 2mg 4%
Vitamin B5 0.213mg 0.422mg 4%
Calories 174kcal 240kcal 3%
Vitamin B1 0.013mg 0.051mg 3%
Polyunsaturated fat 0.385g 0.062g 2%
Folate 12µg 4µg 2%
Vitamin E 0.11mg 0.43mg 2%
Starch 5.11g 2%
Vitamin C 0mg 0.6mg 1%
Choline 17.5mg 10.1mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin B2 0.195mg 0.186mg 1%
Vitamin D 10IU 0IU 1%
Net carbs 3.04g 56.78g N/A
Sugar 0.27g 38.13g N/A
Tryptophan 0.125mg 0.025mg 0%
Threonine 0.517mg 0.049mg 0%
Isoleucine 0.589mg 0.041mg 0%
Leucine 1.221mg 0.066mg 0%
Lysine 1.338mg 0.05mg 0%
Methionine 0.281mg 0.016mg 0%
Phenylalanine 0.556mg 0.052mg 0%
Valine 0.692mg 0.056mg 0%
Histidine 0.459mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +416.5%
Contains more FatsFats +3315.8%
Contains more WaterWater +131.9%
Contains more CarbsCarbs +2001.3%
Contains more OtherOther +158.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +6743.4%
Contains more Poly. FatPolyunsaturated fat +521%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.