Ricotta vs. Yeast — In-Depth Nutrition Comparison
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Differences between ricotta and yeast
- Ricotta contains less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper than yeast.
- Yeast's daily need coverage for vitamin B1 is 915% higher.
The food types used in this comparison are Cheese, ricotta, whole milk and Leavening agents, yeast, baker's, active dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +590% |
| Contains more SeleniumSelenium | +83.5% |
| Contains more MagnesiumMagnesium | +390.9% |
| Contains more PotassiumPotassium | +809.5% |
| Contains more IronIron | +471.1% |
| Contains more CopperCopper | +1976.2% |
| Contains more ZincZinc | +584.5% |
| Contains more PhosphorusPhosphorus | +303.2% |
| Contains less SodiumSodium | -39.3% |
| Contains more ManganeseManganese | +5100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +385.7% |
| Contains more Vitamin KVitamin K | +175% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +84438.5% |
| Contains more Vitamin B2Vitamin B2 | +1951.3% |
| Contains more Vitamin B3Vitamin B3 | +38553.8% |
| Contains more Vitamin B5Vitamin B5 | +6238% |
| Contains more Vitamin B6Vitamin B6 | +3388.4% |
| Contains more FolateFolate | +19400% |
| Contains more CholineCholine | +82.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.013mg | 10.99mg | 915% |
| Folate | 12µg | 2340µg | 582% |
| Vitamin B2 | 0.195mg | 4mg | 293% |
| Vitamin B5 | 0.213mg | 13.5mg | 266% |
| Vitamin B3 | 0.104mg | 40.2mg | 251% |
| Vitamin B6 | 0.043mg | 1.5mg | 112% |
| Fiber | 0g | 26.9g | 108% |
| Phosphorus | 158mg | 637mg | 68% |
| Zinc | 1.16mg | 7.94mg | 62% |
| Protein | 11.26g | 40.44g | 58% |
| Copper | 0.021mg | 0.436mg | 46% |
| Saturated fat | 8.295g | 1.001g | 33% |
| Potassium | 105mg | 955mg | 25% |
| Iron | 0.38mg | 2.17mg | 22% |
| Calcium | 207mg | 30mg | 18% |
| Cholesterol | 51mg | 0mg | 17% |
| Vitamin A | 120µg | 0µg | 13% |
| Manganese | 0.006mg | 0.312mg | 13% |
| Carbs | 3.04g | 41.22g | 13% |
| Selenium | 14.5µg | 7.9µg | 12% |
| Vitamin B12 | 0.34µg | 0.07µg | 11% |
| Magnesium | 11mg | 54mg | 10% |
| Calories | 174kcal | 325kcal | 8% |
| Fats | 12.98g | 7.61g | 8% |
| Choline | 17.5mg | 32mg | 3% |
| Monounsaturated fat | 3.627g | 4.309g | 2% |
| Polyunsaturated fat | 0.385g | 0.017g | 2% |
| Vitamin E | 0.11mg | 0mg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin K | 1.1µg | 0.4µg | 1% |
| Vitamin D | 10IU | 0IU | 1% |
| Sodium | 84mg | 51mg | 1% |
| Vitamin C | 0mg | 0.3mg | 0% |
| Net carbs | 3.04g | 14.32g | N/A |
| Sugar | 0.27g | 0g | N/A |
| Tryptophan | 0.125mg | 0.54mg | 0% |
| Threonine | 0.517mg | 1.99mg | 0% |
| Isoleucine | 0.589mg | 1.89mg | 0% |
| Leucine | 1.221mg | 2.92mg | 0% |
| Lysine | 1.338mg | 3.28mg | 0% |
| Methionine | 0.281mg | 0.59mg | 0% |
| Phenylalanine | 0.556mg | 1.75mg | 0% |
| Valine | 0.692mg | 2.31mg | 0% |
| Histidine | 0.459mg | 0.91mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +70.6% |
| Contains more WaterWater | +1311.4% |
| Contains more ProteinProtein | +259.1% |
| Contains more CarbsCarbs | +1255.9% |
| Contains more OtherOther | +453.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +2164.7% |
| Contains less Sat. FatSaturated fat | -87.9% |
| Contains more Mono. FatMonounsaturated fat | +18.8% |
