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Rosemary vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between rosemary and mackerel

  • Rosemary has more iron, fiber, vitamin A, calcium, and vitamin C, while mackerel has more vitamin B12, vitamin D, and phosphorus.
  • Mackerel covers your daily need for vitamin B12, 500% more than rosemary.
  • The amount of sodium in rosemary is lower.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of rosemary is 70.

These are the specific foods used in this comparison Rosemary, fresh and Fish, mackerel, salted.

Infographic

Rosemary vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more MagnesiumMagnesium +51.7%
Contains more CalciumCalcium +380.3%
Contains more PotassiumPotassium +28.5%
Contains more IronIron +375%
Contains more CopperCopper +201%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +18.3%
Contains more PhosphorusPhosphorus +284.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +210.6%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +626.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B3Vitamin B3 +261.8%
Contains more Vitamin B6Vitamin B6 +22%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Rosemary Mackerel DV% diff.
Vitamin B12 0µg 12µg 500%
Sodium 26mg 4450mg 192%
Selenium 73.4µg 133%
Vitamin D 0IU 1006IU 126%
Vitamin D 0µg 25.2µg 126%
Iron 6.65mg 1.4mg 66%
Fiber 14.1g 0g 56%
Manganese 0.96mg 42%
Polyunsaturated fat 0.901g 6.21g 35%
Cholesterol 0mg 95mg 32%
Fats 5.86g 25.1g 30%
Protein 3.31g 18.5g 30%
Phosphorus 66mg 254mg 27%
Calcium 317mg 66mg 25%
Folate 109µg 15µg 24%
Vitamin C 21.8mg 0mg 24%
Copper 0.301mg 0.1mg 22%
Saturated fat 2.838g 7.148g 20%
Choline 101.6mg 18%
Monounsaturated fat 1.16g 8.32g 18%
Vitamin E 2.38mg 16%
Vitamin B5 0.804mg 16%
Vitamin B3 0.912mg 3.3mg 15%
Vitamin A 146µg 47µg 11%
Calories 131kcal 305kcal 9%
Magnesium 91mg 60mg 7%
Carbs 20.7g 0g 7%
Vitamin K 7.8µg 7%
Vitamin B6 0.336mg 0.41mg 6%
Potassium 668mg 520mg 4%
Vitamin B2 0.152mg 0.19mg 3%
Zinc 0.93mg 1.1mg 2%
Vitamin B1 0.036mg 0.02mg 1%
Net carbs 6.6g 0g N/A
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%
Omega-3 - EPA 1.619g N/A
Omega-3 - DHA 2.965g N/A
Omega-3 - DPA 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.6%
Contains more ProteinProtein +458.9%
Contains more FatsFats +328.3%
Contains more OtherOther +467.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -60.3%
Contains more Mono. FatMonounsaturated fat +617.2%
Contains more Poly. FatPolyunsaturated fat +589.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.