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Rosemary vs. Shrimp — In-Depth Nutrition Comparison

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The main differences between rosemary and shrimp

  • Rosemary has more iron, manganese, calcium, magnesium, and potassium; however, shrimp has more phosphorus, copper, and zinc.
  • Daily need coverage for iron for rosemary is 77% higher.
  • Shrimp has 51 times less saturated fat than rosemary. Rosemary has 2.838g of saturated fat, while shrimp has 0.056g.
  • Rosemary has a higher glycemic index than shrimp.

Food types used in this article are Rosemary, fresh and Crustaceans, shrimp, cooked (not previously frozen).

Infographic

Rosemary vs Shrimp infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Shrimp
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +352.9%
Contains more PotassiumPotassium +157.9%
Contains more IronIron +1203.9%
Contains less SodiumSodium -76.6%
Contains more ManganeseManganese +2809.1%
Contains more CopperCopper +25.9%
Contains more ZincZinc +76.3%
Contains more PhosphorusPhosphorus +259.1%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Shrimp DV% diff.
Iron 6.65mg 0.51mg 77%
Cholesterol 0mg 189mg 63%
Fiber 14.1g 56%
Protein 3.31g 23.98g 41%
Manganese 0.96mg 0.033mg 40%
Folate 109µg 27%
Vitamin B6 0.336mg 26%
Calcium 317mg 70mg 25%
Vitamin C 21.8mg 24%
Phosphorus 66mg 237mg 24%
Vitamin A 146µg 16%
Vitamin B5 0.804mg 16%
Saturated fat 2.838g 0.056g 13%
Magnesium 91mg 39mg 12%
Potassium 668mg 259mg 12%
Vitamin B2 0.152mg 12%
Copper 0.301mg 0.379mg 9%
Fats 5.86g 0.28g 9%
Carbs 20.7g 0.2g 7%
Zinc 0.93mg 1.64mg 6%
Vitamin B3 0.912mg 6%
Polyunsaturated fat 0.901g 0.079g 5%
Sodium 26mg 111mg 4%
Vitamin B1 0.036mg 3%
Monounsaturated fat 1.16g 0.048g 3%
Calories 131kcal 99kcal 2%
Net carbs 6.6g 0.2g N/A
Trans fat 0g 0.002g N/A
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%
Omega-3 - EPA 0.015g N/A
Omega-3 - DHA 0.015g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Shrimp
2
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
Contains more FatsFats +1992.9%
Contains more CarbsCarbs +10250%
Contains more OtherOther +95%
Contains more ProteinProtein +624.5%
~equal in Water ~74.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +2316.7%
Contains more Poly. FatPolyunsaturated fat +1040.5%
Contains less Sat. FatSaturated fat -98%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.