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Rye vs. Wheat flour, whole-grain — In-Depth Nutrition Comparison

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Important differences between Rye and Wheat flour, whole-grain

  • Rye has more Fiber, Vitamin B5, and Vitamin B2, however, Wheat flour, whole-grain is richer in Selenium, Manganese, Vitamin B1, Iron, Vitamin B6, and Magnesium.
  • Wheat flour, whole-grain's daily need coverage for Selenium is 87% more.
  • Rye contains 2 times more Vitamin B5 than Wheat flour, whole-grain. Rye contains 1.456mg of Vitamin B5, while Wheat flour, whole-grain contains 0.603mg.

The food varieties used in the comparison are Rye grain and Wheat flour, whole-grain.

Infographic

Rye vs Wheat flour, whole-grain infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 98% 10% 32% 135% 137% 71% 153% 0.26% 530% 337%
Contains more PotassiumPotassium +40.5%
Contains more MagnesiumMagnesium +24.5%
Contains more CalciumCalcium +41.7%
Contains more IronIron +36.9%
Contains more CopperCopper +11.7%
Contains more ManganeseManganese +57.8%
Contains more SeleniumSelenium +344.6%
~equal in Zinc ~2.6mg
~equal in Phosphorus ~357mg
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.66% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.54% 14% 0% 126% 38% 93% 36% 94% 0% 4.8% 33% 17%
Contains more Vitamin AVitamin A +22.2%
Contains more Vitamin EVitamin E +19.7%
Contains more Vitamin B2Vitamin B2 +52.1%
Contains more Vitamin B5Vitamin B5 +141.5%
Contains more Vitamin KVitamin K +210.5%
Contains more Vitamin B1Vitamin B1 +58.9%
Contains more Vitamin B3Vitamin B3 +16.1%
Contains more Vitamin B6Vitamin B6 +38.4%
Contains more FolateFolate +15.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~31.2mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
13% 3% 72% 11%
Protein: 13.21 g
Fats: 2.5 g
Carbs: 71.97 g
Water: 10.74 g
Other: 1.58 g
Contains more ProteinProtein +27.8%
Contains more FatsFats +53.4%
~equal in Carbs ~71.97g
~equal in Water ~10.74g
~equal in Other ~1.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated Fat: Sat. Fat 0.197 g
Monounsaturated Fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
23% 15% 62%
Saturated Fat: Sat. Fat 0.43 g
Monounsaturated Fat: Mono. Fat 0.283 g
Polyunsaturated fat: Poly. Fat 1.167 g
Contains less Sat. FatSaturated Fat -54.2%
Contains more Mono. FatMonounsaturated Fat +36.1%
Contains more Poly. FatPolyunsaturated fat +52.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
99%
Starch: 57.77 g
Sucrose: 0.36 g
Glucose: 0 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +97.2%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +120%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rye Wheat flour, whole-grain
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Lower in Sodium Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Rye Wheat flour, whole-grain Opinion
Calories 338kcal 340kcal Wheat flour, whole-grain
Protein 10.34g 13.21g Wheat flour, whole-grain
Fats 1.63g 2.5g Wheat flour, whole-grain
Net carbs 60.76g 61.27g Wheat flour, whole-grain
Carbs 75.86g 71.97g Rye
Magnesium 110mg 137mg Wheat flour, whole-grain
Calcium 24mg 34mg Wheat flour, whole-grain
Potassium 510mg 363mg Rye
Iron 2.63mg 3.6mg Wheat flour, whole-grain
Sugar 0.98g 0.41g Wheat flour, whole-grain
Fiber 15.1g 10.7g Rye
Copper 0.367mg 0.41mg Wheat flour, whole-grain
Zinc 2.65mg 2.6mg Rye
Starch 57.77g Wheat flour, whole-grain
Phosphorus 332mg 357mg Wheat flour, whole-grain
Sodium 2mg 2mg
Vitamin A 11IU 9IU Rye
Vitamin A 1µg 0µg Rye
Vitamin E 0.85mg 0.71mg Rye
Manganese 2.577mg 4.067mg Wheat flour, whole-grain
Selenium 13.9µg 61.8µg Wheat flour, whole-grain
Vitamin B1 0.316mg 0.502mg Wheat flour, whole-grain
Vitamin B2 0.251mg 0.165mg Rye
Vitamin B3 4.27mg 4.957mg Wheat flour, whole-grain
Vitamin B5 1.456mg 0.603mg Rye
Vitamin B6 0.294mg 0.407mg Wheat flour, whole-grain
Vitamin K 5.9µg 1.9µg Rye
Folate 38µg 44µg Wheat flour, whole-grain
Choline 30.4mg 31.2mg Wheat flour, whole-grain
Saturated Fat 0.197g 0.43g Rye
Monounsaturated Fat 0.208g 0.283g Wheat flour, whole-grain
Polyunsaturated fat 0.767g 1.167g Wheat flour, whole-grain
Tryptophan 0.108mg 0.174mg Wheat flour, whole-grain
Threonine 0.289mg 0.367mg Wheat flour, whole-grain
Isoleucine 0.208mg 0.443mg Wheat flour, whole-grain
Leucine 0.563mg 0.898mg Wheat flour, whole-grain
Lysine 0.286mg 0.359mg Wheat flour, whole-grain
Methionine 0.153mg 0.228mg Wheat flour, whole-grain
Phenylalanine 0.435mg 0.682mg Wheat flour, whole-grain
Valine 0.317mg 0.564mg Wheat flour, whole-grain
Histidine 0.189mg 0.357mg Wheat flour, whole-grain
Fructose 0.11g 0.05g Rye

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Rye Wheat flour, whole-grain
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
Rye
35%
Wheat flour, whole-grain
Minerals Daily Need Coverage Score
98%
Rye
150%
Wheat flour, whole-grain

Comparison summary

Which food is lower in Sugar?
Wheat flour, whole-grain
Wheat flour, whole-grain is lower in Sugar (difference - 0.57g)
Which food is lower in glycemic index?
Wheat flour, whole-grain
Wheat flour, whole-grain is lower in glycemic index (difference - 34)
Which food is cheaper?
Wheat flour, whole-grain
Wheat flour, whole-grain is cheaper (difference - $0.4)
Which food is richer in minerals?
Wheat flour, whole-grain
Wheat flour, whole-grain is relatively richer in minerals
Which food is lower in Saturated Fat?
Rye
Rye is lower in Saturated Fat (difference - 0.233g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (2 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Wheat flour, whole-grain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.