Rye vs. Wheat flour, whole-grain — In-Depth Nutrition Comparison
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Important differences between Rye and Wheat flour, whole-grain
- Rye has more Fiber, Vitamin B5, and Vitamin B2, however, Wheat flour, whole-grain is richer in Selenium, Manganese, Vitamin B1, Iron, Vitamin B6, and Magnesium.
- Wheat flour, whole-grain's daily need coverage for Selenium is 87% more.
- Rye contains 2 times more Vitamin B5 than Wheat flour, whole-grain. Rye contains 1.456mg of Vitamin B5, while Wheat flour, whole-grain contains 0.603mg.
The food varieties used in the comparison are Rye grain and Wheat flour, whole-grain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +40.5% |
Contains more MagnesiumMagnesium | +24.5% |
Contains more CalciumCalcium | +41.7% |
Contains more IronIron | +36.9% |
Contains more CopperCopper | +11.7% |
Contains more ManganeseManganese | +57.8% |
Contains more SeleniumSelenium | +344.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +22.2% |
Contains more Vitamin EVitamin E | +19.7% |
Contains more Vitamin B2Vitamin B2 | +52.1% |
Contains more Vitamin B5Vitamin B5 | +141.5% |
Contains more Vitamin KVitamin K | +210.5% |
Contains more Vitamin B1Vitamin B1 | +58.9% |
Contains more Vitamin B3Vitamin B3 | +16.1% |
Contains more Vitamin B6Vitamin B6 | +38.4% |
Contains more FolateFolate | +15.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Protein:
13.21 g
Fats:
2.5 g
Carbs:
71.97 g
Water:
10.74 g
Other:
1.58 g
Contains more ProteinProtein | +27.8% |
Contains more FatsFats | +53.4% |
~equal in
Carbs
~71.97g
~equal in
Water
~10.74g
~equal in
Other
~1.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
Saturated Fat:
Sat. Fat
0.197 g
Monounsaturated Fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Saturated Fat:
Sat. Fat
0.43 g
Monounsaturated Fat:
Mono. Fat
0.283 g
Polyunsaturated fat:
Poly. Fat
1.167 g
Contains less Sat. FatSaturated Fat | -54.2% |
Contains more Mono. FatMonounsaturated Fat | +36.1% |
Contains more Poly. FatPolyunsaturated fat | +52.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
Starch:
0 g
Sucrose:
0.71 g
Glucose:
0.16 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
57.77 g
Sucrose:
0.36 g
Glucose:
0 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +97.2% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +120% |
Contains more StarchStarch | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Lower in Sodium | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 338kcal | 340kcal | |
Protein | 10.34g | 13.21g | |
Fats | 1.63g | 2.5g | |
Net carbs | 60.76g | 61.27g | |
Carbs | 75.86g | 71.97g | |
Magnesium | 110mg | 137mg | |
Calcium | 24mg | 34mg | |
Potassium | 510mg | 363mg | |
Iron | 2.63mg | 3.6mg | |
Sugar | 0.98g | 0.41g | |
Fiber | 15.1g | 10.7g | |
Copper | 0.367mg | 0.41mg | |
Zinc | 2.65mg | 2.6mg | |
Starch | 57.77g | ||
Phosphorus | 332mg | 357mg | |
Sodium | 2mg | 2mg | |
Vitamin A | 11IU | 9IU | |
Vitamin A | 1µg | 0µg | |
Vitamin E | 0.85mg | 0.71mg | |
Manganese | 2.577mg | 4.067mg | |
Selenium | 13.9µg | 61.8µg | |
Vitamin B1 | 0.316mg | 0.502mg | |
Vitamin B2 | 0.251mg | 0.165mg | |
Vitamin B3 | 4.27mg | 4.957mg | |
Vitamin B5 | 1.456mg | 0.603mg | |
Vitamin B6 | 0.294mg | 0.407mg | |
Vitamin K | 5.9µg | 1.9µg | |
Folate | 38µg | 44µg | |
Choline | 30.4mg | 31.2mg | |
Saturated Fat | 0.197g | 0.43g | |
Monounsaturated Fat | 0.208g | 0.283g | |
Polyunsaturated fat | 0.767g | 1.167g | |
Tryptophan | 0.108mg | 0.174mg | |
Threonine | 0.289mg | 0.367mg | |
Isoleucine | 0.208mg | 0.443mg | |
Leucine | 0.563mg | 0.898mg | |
Lysine | 0.286mg | 0.359mg | |
Methionine | 0.153mg | 0.228mg | |
Phenylalanine | 0.435mg | 0.682mg | |
Valine | 0.317mg | 0.564mg | |
Histidine | 0.189mg | 0.357mg | |
Fructose | 0.11g | 0.05g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
35%
Minerals Daily Need Coverage Score
98%
150%
Comparison summary
Which food is lower in Sugar?
Wheat flour, whole-grain is lower in Sugar (difference - 0.57g)
Which food is lower in glycemic index?
Wheat flour, whole-grain is lower in glycemic index (difference - 34)
Which food is cheaper?
Wheat flour, whole-grain is cheaper (difference - $0.4)
Which food is richer in minerals?
Wheat flour, whole-grain is relatively richer in minerals
Which food is lower in Saturated Fat?
Rye is lower in Saturated Fat (difference - 0.233g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (2 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.