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Safflower vs. Crab — In-Depth Nutrition Comparison

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Important differences between safflower and crab

  • Safflower has more copper, vitamin B1, manganese, vitamin B6, magnesium, vitamin B5, phosphorus, and iron; however, crab is richer in vitamin B12.
  • Crab's daily need coverage for vitamin B12 is 139% more.
  • Safflower contains 51 times more vitamin B1 than crab. Safflower contains 1.163mg of vitamin B1, while crab contains 0.023mg.

The food varieties used in the comparison are Seeds, safflower seed kernels, dried and Crustaceans, crab, blue, canned.

Infographic

Safflower vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Crab
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more MagnesiumMagnesium +880.6%
Contains more PotassiumPotassium +165.3%
Contains more IronIron +880%
Contains more CopperCopper +114.6%
Contains more ZincZinc +32.5%
Contains more PhosphorusPhosphorus +175.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +2621.6%
Contains more CalciumCalcium +16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +4956.5%
Contains more Vitamin B2Vitamin B2 +346.2%
Contains more Vitamin B5Vitamin B5 +304.2%
Contains more Vitamin B6Vitamin B6 +650%
Contains more FolateFolate +213.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +20.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Safflower Crab DV% diff.
Polyunsaturated fat 28.223g 0.258g 186%
Vitamin B12 0µg 3.33µg 139%
Copper 1.747mg 0.814mg 104%
Vitamin B1 1.163mg 0.023mg 95%
Manganese 2.014mg 0.074mg 84%
Vitamin B6 1.17mg 0.156mg 78%
Selenium 42.9µg 78%
Magnesium 353mg 36mg 75%
Vitamin B5 4.03mg 0.997mg 61%
Phosphorus 644mg 234mg 59%
Fats 38.45g 0.74g 58%
Iron 4.9mg 0.5mg 55%
Cholesterol 0mg 97mg 32%
Folate 160µg 51µg 27%
Vitamin B2 0.415mg 0.093mg 25%
Sodium 3mg 563mg 24%
Calories 517kcal 83kcal 22%
Saturated fat 3.682g 0.201g 16%
Choline 80.9mg 15%
Potassium 687mg 259mg 13%
Vitamin E 1.84mg 12%
Monounsaturated fat 4.848g 0.129g 12%
Carbs 34.29g 0g 11%
Zinc 5.05mg 3.81mg 11%
Vitamin C 0mg 3.3mg 4%
Protein 16.18g 17.88g 3%
Vitamin B3 2.284mg 2.747mg 3%
Calcium 78mg 91mg 1%
Net carbs 34.29g 0g N/A
Vitamin A 3µg 1µg 0%
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.183mg 0.226mg 0%
Threonine 0.586mg 0.727mg 0%
Isoleucine 0.717mg 0.776mg 0%
Leucine 1.154mg 1.307mg 0%
Lysine 0.534mg 1.386mg 0%
Methionine 0.284mg 0.452mg 0%
Phenylalanine 0.806mg 0.708mg 0%
Valine 1.025mg 0.806mg 0%
Histidine 0.452mg 0.393mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +5095.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +223.1%
Contains more ProteinProtein +10.5%
Contains more WaterWater +1318%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +3658.1%
Contains more Poly. FatPolyunsaturated fat +10839.1%
Contains less Sat. FatSaturated fat -94.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.