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Safflower vs. Yeast — In-Depth Nutrition Comparison

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What are the main differences between safflower and yeast?

  • Safflower is richer in copper, manganese, magnesium, and iron, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B3, vitamin B5, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 819% higher.
  • Safflower has 7 times more magnesium than yeast. Safflower has 353mg of magnesium, while yeast has 54mg.

We used Seeds, safflower seed kernels, dried and Leavening agents, yeast, baker's, active dry types in this comparison.

Infographic

Safflower vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Yeast
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +553.7%
Contains more CalciumCalcium +160%
Contains more IronIron +125.8%
Contains more CopperCopper +300.7%
Contains less SodiumSodium -94.1%
Contains more ManganeseManganese +545.5%
Contains more PotassiumPotassium +39%
Contains more ZincZinc +57.2%
~equal in Phosphorus ~637mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +845%
Contains more Vitamin B2Vitamin B2 +863.9%
Contains more Vitamin B3Vitamin B3 +1660.1%
Contains more Vitamin B5Vitamin B5 +235%
Contains more Vitamin B6Vitamin B6 +28.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1362.5%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Safflower Yeast DV% diff.
Vitamin B1 1.163mg 10.99mg 819%
Folate 160µg 2340µg 545%
Vitamin B2 0.415mg 4mg 276%
Vitamin B3 2.284mg 40.2mg 237%
Vitamin B5 4.03mg 13.5mg 189%
Polyunsaturated fat 28.223g 0.017g 188%
Copper 1.747mg 0.436mg 146%
Fiber 26.9g 108%
Manganese 2.014mg 0.312mg 74%
Magnesium 353mg 54mg 71%
Protein 16.18g 40.44g 49%
Fats 38.45g 7.61g 47%
Iron 4.9mg 2.17mg 34%
Zinc 5.05mg 7.94mg 26%
Vitamin B6 1.17mg 1.5mg 25%
Selenium 7.9µg 14%
Saturated fat 3.682g 1.001g 12%
Calories 517kcal 325kcal 10%
Potassium 687mg 955mg 8%
Choline 32mg 6%
Calcium 78mg 30mg 5%
Vitamin B12 0µg 0.07µg 3%
Sodium 3mg 51mg 2%
Carbs 34.29g 41.22g 2%
Monounsaturated fat 4.848g 4.309g 1%
Phosphorus 644mg 637mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 34.29g 14.32g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.183mg 0.54mg 0%
Threonine 0.586mg 1.99mg 0%
Isoleucine 0.717mg 1.89mg 0%
Leucine 1.154mg 2.92mg 0%
Lysine 0.534mg 3.28mg 0%
Methionine 0.284mg 0.59mg 0%
Phenylalanine 0.806mg 1.75mg 0%
Valine 1.025mg 2.31mg 0%
Histidine 0.452mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +405.3%
Contains more ProteinProtein +149.9%
Contains more CarbsCarbs +20.2%
~equal in Water ~5.08g
~equal in Other ~5.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +165917.6%
Contains less Sat. FatSaturated fat -72.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.