Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Saltine cracker (includes oyster, soda, soup) vs. Figs — In-Depth Nutrition Comparison

Compare

What are the differences between saltine cracker (includes oyster, soda, soup) and figs?

  • The amount of iron, vitamin B1, vitamin B3, vitamin B2, folate, manganese, selenium, vitamin K, and phosphorus in saltine cracker (includes oyster, soda, soup) is higher than in figs.
  • Saltine cracker (includes oyster, soda, soup)'s daily need coverage for iron is 65% more.
  • Figs contain 941 times less sodium than saltine cracker (includes oyster, soda, soup). Saltine cracker (includes oyster, soda, soup) contains 941mg of sodium, while figs contain 1mg.
  • Figs have a lower glycemic index (61) than saltine cracker (includes oyster, soda, soup) (74).

We used Crackers, saltines (includes oyster, soda, soup) and Figs, raw types in this article.

Infographic

Saltine cracker (includes oyster, soda, soup) vs Figs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +35.3%
Contains more IronIron +1405.4%
Contains more CopperCopper +98.6%
Contains more ZincZinc +360%
Contains more PhosphorusPhosphorus +628.6%
Contains more ManganeseManganese +435.9%
Contains more SeleniumSelenium +5050%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +52.6%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin EVitamin E +945.5%
Contains more Vitamin B1Vitamin B1 +1070%
Contains more Vitamin B2Vitamin B2 +874%
Contains more Vitamin B3Vitamin B3 +1510.5%
Contains more Vitamin B5Vitamin B5 +78.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +440.4%
Contains more FolateFolate +2133.3%
Contains more CholineCholine +255.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B6Vitamin B6 +31.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Saltine cracker (includes oyster, soda, soup) Figs DV% diff.
Iron 5.57mg 0.37mg 65%
Vitamin B1 0.702mg 0.06mg 54%
Sodium 941mg 1mg 41%
Vitamin B3 6.442mg 0.4mg 38%
Vitamin B2 0.487mg 0.05mg 34%
Folate 134µg 6µg 32%
Polyunsaturated fat 4.835g 0.144g 31%
Starch 67.83g 28%
Manganese 0.686mg 0.128mg 24%
Carbs 74.05g 19.18g 18%
Selenium 10.3µg 0.2µg 18%
Calories 418kcal 74kcal 17%
Vitamin K 25.4µg 4.7µg 17%
Protein 9.46g 0.75g 17%
Phosphorus 102mg 14mg 13%
Fats 8.64g 0.3g 13%
Copper 0.139mg 0.07mg 8%
Saturated fat 1.653g 0.06g 7%
Vitamin E 1.15mg 0.11mg 7%
Monounsaturated fat 1.986g 0.066g 5%
Vitamin B5 0.536mg 0.3mg 5%
Zinc 0.69mg 0.15mg 5%
Vitamin B12 0.09µg 0µg 4%
Vitamin B6 0.086mg 0.113mg 2%
Potassium 152mg 232mg 2%
Calcium 19mg 35mg 2%
Choline 16.7mg 4.7mg 2%
Vitamin C 0mg 2mg 2%
Vitamin A 1µg 7µg 1%
Magnesium 23mg 17mg 1%
Net carbs 71.25g 16.28g N/A
Sugar 1.29g 16.26g N/A
Fiber 2.8g 2.9g 0%
Trans fat 0.167g 0g N/A
Tryptophan 0.116mg 0.006mg 0%
Threonine 0.268mg 0.024mg 0%
Isoleucine 0.333mg 0.023mg 0%
Leucine 0.652mg 0.033mg 0%
Lysine 0.172mg 0.03mg 0%
Methionine 0.147mg 0.006mg 0%
Phenylalanine 0.45mg 0.018mg 0%
Valine 0.399mg 0.028mg 0%
Histidine 0.197mg 0.011mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +1161.3%
Contains more FatsFats +2780%
Contains more CarbsCarbs +286.1%
Contains more OtherOther +324.2%
Contains more WaterWater +1466.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +2909.1%
Contains more Poly. FatPolyunsaturated fat +3257.6%
Contains less Sat. FatSaturated fat -96.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.