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Saltine cracker (includes oyster, soda, soup) vs. Bran raw — In-Depth Nutrition Comparison

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Differences between saltine cracker (includes oyster, soda, soup) and bran raw

  • Saltine cracker (includes oyster, soda, soup) has more vitamin B3, while bran raw has more manganese, phosphorus, selenium, magnesium, fiber, vitamin B1, copper, and zinc.
  • Bran raw's daily need coverage for manganese is 215% higher.
  • Bran raw contains 235 times less sodium than saltine cracker (includes oyster, soda, soup). Saltine cracker (includes oyster, soda, soup) contains 941mg of sodium, while bran raw contains 4mg.
  • Bran raw has a lower glycemic index. The glycemic index of bran raw is 56, while the glycemic index of saltine cracker (includes oyster, soda, soup) is 74.

The food types used in this comparison are Crackers, saltines (includes oyster, soda, soup) and Oat bran, raw.

Infographic

Saltine cracker (includes oyster, soda, soup) vs Bran raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more MagnesiumMagnesium +921.7%
Contains more CalciumCalcium +205.3%
Contains more PotassiumPotassium +272.4%
Contains more CopperCopper +189.9%
Contains more ZincZinc +350.7%
Contains more PhosphorusPhosphorus +619.6%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +720.7%
Contains more SeleniumSelenium +338.8%
~equal in Iron ~5.41mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +13.9%
Contains more Vitamin B2Vitamin B2 +121.4%
Contains more Vitamin B3Vitamin B3 +589.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +693.8%
Contains more FolateFolate +157.7%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B5Vitamin B5 +178.7%
Contains more Vitamin B6Vitamin B6 +91.9%
Contains more CholineCholine +92.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Saltine cracker (includes oyster, soda, soup) Bran raw DV% diff.
Manganese 0.686mg 5.63mg 215%
Phosphorus 102mg 734mg 90%
Selenium 10.3µg 45.2µg 63%
Magnesium 23mg 235mg 50%
Fiber 2.8g 15.4g 50%
Sodium 941mg 4mg 41%
Vitamin B1 0.702mg 1.17mg 39%
Vitamin B3 6.442mg 0.934mg 34%
Copper 0.139mg 0.403mg 29%
Starch 67.83g 28%
Zinc 0.69mg 3.11mg 22%
Folate 134µg 52µg 21%
Vitamin B2 0.487mg 0.22mg 21%
Vitamin B5 0.536mg 1.494mg 19%
Vitamin K 25.4µg 3.2µg 19%
Protein 9.46g 17.3g 16%
Polyunsaturated fat 4.835g 2.766g 14%
Potassium 152mg 566mg 12%
Calories 418kcal 246kcal 9%
Vitamin B6 0.086mg 0.165mg 6%
Calcium 19mg 58mg 4%
Vitamin B12 0.09µg 0µg 4%
Carbs 74.05g 66.22g 3%
Choline 16.7mg 32.2mg 3%
Iron 5.57mg 5.41mg 2%
Fats 8.64g 7.03g 2%
Vitamin E 1.15mg 1.01mg 1%
Saturated fat 1.653g 1.328g 1%
Monounsaturated fat 1.986g 2.376g 1%
Net carbs 71.25g 50.82g N/A
Sugar 1.29g 1.45g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.167g N/A
Tryptophan 0.116mg 0.335mg 0%
Threonine 0.268mg 0.502mg 0%
Isoleucine 0.333mg 0.668mg 0%
Leucine 0.652mg 1.374mg 0%
Lysine 0.172mg 0.76mg 0%
Methionine 0.147mg 0.335mg 0%
Phenylalanine 0.45mg 0.908mg 0%
Valine 0.399mg 0.964mg 0%
Histidine 0.197mg 0.41mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more FatsFats +22.9%
Contains more CarbsCarbs +11.8%
Contains more ProteinProtein +82.9%
Contains more WaterWater +29.7%
~equal in Other ~2.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains more Poly. FatPolyunsaturated fat +74.8%
Contains less Sat. FatSaturated fat -19.7%
Contains more Mono. FatMonounsaturated fat +19.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.