Scrapple vs. Italian sausage — In-Depth Nutrition Comparison
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Significant differences between scrapple and Italian sausage
- Scrapple has more vitamin A and copper; however, Italian sausage is richer in vitamin B1, vitamin B12, vitamin B6, phosphorus, zinc, and vitamin B3.
- Italian sausage covers your daily vitamin B1 needs 42% more than scrapple.
- Italian sausage has 130 times less vitamin A than scrapple. Scrapple has 2086IU of vitamin A, while Italian sausage has 16IU.
- Scrapple contains less sodium.
Specific food types used in this comparison are Scrapple, pork and Sausage, Italian, pork, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +32.2% |
| Contains more CopperCopper | +165% |
| Contains less SodiumSodium | -35.1% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +92.4% |
| Contains more ZincZinc | +125.5% |
| Contains more PhosphorusPhosphorus | +123.7% |
| Contains more SeleniumSelenium | +26.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2400% |
| Contains more Vitamin AVitamin A | +6160% |
| Contains more Vitamin B2Vitamin B2 | +23.2% |
| Contains more Vitamin EVitamin E | +66.7% |
| Contains more Vitamin DVitamin D | +233.3% |
| Contains more Vitamin B1Vitamin B1 | +437.1% |
| Contains more Vitamin B3Vitamin B3 | +83.2% |
| Contains more Vitamin B6Vitamin B6 | +175% |
| Contains more Vitamin B12Vitamin B12 | +319.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
| Contains more CarbsCarbs | +229.3% |
| Contains more WaterWater | +32.5% |
| Contains more ProteinProtein | +137.2% |
| Contains more FatsFats | +96.9% |
| Contains more OtherOther | +40.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
Saturated fat:
Sat. Fat
10.195 g
Monounsaturated fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
| Contains less Sat. FatSaturated fat | -53.6% |
| Contains more Mono. FatMonounsaturated fat | +177.9% |
| Contains more Poly. FatPolyunsaturated fat | +111.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 626µg | 10µg | 68% |
| Vitamin B1 | 0.116mg | 0.623mg | 42% |
| Vitamin B12 | 0.31µg | 1.3µg | 41% |
| Monounsaturated fat | 6.156g | 17.108g | 27% |
| Saturated fat | 4.732g | 10.195g | 25% |
| Protein | 8.06g | 19.12g | 22% |
| Fats | 13.87g | 27.31g | 21% |
| Vitamin B6 | 0.12mg | 0.33mg | 16% |
| Copper | 0.212mg | 0.08mg | 15% |
| Phosphorus | 76mg | 170mg | 13% |
| Zinc | 1.06mg | 2.39mg | 12% |
| Polyunsaturated fat | 1.664g | 3.518g | 12% |
| Vitamin B3 | 2.273mg | 4.165mg | 12% |
| Sodium | 482mg | 743mg | 11% |
| Selenium | 17.4µg | 22µg | 8% |
| Calories | 213kcal | 344kcal | 7% |
| Iron | 1.89mg | 1.43mg | 6% |
| Vitamin D | 13IU | 41IU | 4% |
| Vitamin D | 0.3µg | 1µg | 4% |
| Potassium | 158mg | 304mg | 4% |
| Vitamin B2 | 0.287mg | 0.233mg | 4% |
| Vitamin C | 2.5mg | 0.1mg | 3% |
| Carbs | 14.06g | 4.27g | 3% |
| Cholesterol | 49mg | 57mg | 3% |
| Fiber | 0.3g | 0.1g | 1% |
| Choline | 72.4mg | 78.2mg | 1% |
| Magnesium | 13mg | 18mg | 1% |
| Calcium | 7mg | 21mg | 1% |
| Vitamin E | 0.15mg | 0.25mg | 1% |
| Net carbs | 13.76g | 4.17g | N/A |
| Sugar | 0.2g | 1.86g | N/A |
| Vitamin K | 3.4µg | 3.4µg | 0% |
| Folate | 5µg | 5µg | 0% |
| Tryptophan | 0.161mg | 0% | |
| Threonine | 0.792mg | 0% | |
| Isoleucine | 0.731mg | 0% | |
| Leucine | 1.343mg | 0% | |
| Lysine | 1.522mg | 0% | |
| Methionine | 0.486mg | 0% | |
| Phenylalanine | 0.67mg | 0% | |
| Valine | 0.804mg | 0% | |
| Histidine | 0.577mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
47%
Minerals Daily Need Coverage Score
39%
48%
Comparison summary
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 8mg)
Which food is lower in Sugar?
Scrapple is lower in Sugar (difference - 1.66g)
Which food contains less Sodium?
Scrapple contains less Sodium (difference - 261mg)
Which food is lower in Saturated fat?
Scrapple is lower in Saturated fat (difference - 5.463g)
Which food is lower in glycemic index?
Scrapple is lower in glycemic index (difference - 28)
Which food is cheaper?
Scrapple is cheaper (difference - $2.2)
Which food is richer in minerals?
Italian sausage is relatively richer in minerals
Which food is richer in vitamins?
Italian sausage is relatively richer in vitamins