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  6. Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs. Spirulina

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs. Spirulina — In-Depth Nutrition Comparison

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A recap on the differences between seaweed, Canadian Cultivated EMI-TSUNOMATA, dry and spirulina

  • Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is higher than spirulina in iron, manganese, magnesium, fiber, vitamin B2, vitamin B12, potassium, vitamin A, and folate.
  • Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry covers your daily iron needs 795% more than spirulina.
  • The amount of sodium in spirulina is lower.

Food varieties used in this article are Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry and Seaweed, spirulina, raw.

Infographic

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs Spirulina infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 494% 90% 260% 2489% 157% 69% 111% 565% 767% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3.6% 11% 105% 199% 5.5% 4.7% 13% 24% 3.8%
Contains more MagnesiumMagnesium +3542.1%
Contains more CalciumCalcium +2391.7%
Contains more PotassiumPotassium +2218.1%
Contains more IronIron +2279.2%
Contains more ZincZinc +1165%
Contains more PhosphorusPhosphorus +2263.6%
Contains more ManganeseManganese +3061.3%
Contains more CopperCopper +27%
Contains less SodiumSodium -97.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 97% 47% 135% 111% 120% 367% 70% 0% 53% 281% 0% 141%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 1% 9.8% 56% 79% 22% 20% 7.8% 0% 6.3% 6.8%
Contains more Vitamin CVitamin C +3122.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +13433.3%
Contains more Vitamin EVitamin E +1028.6%
Contains more Vitamin B1Vitamin B1 +116.2%
Contains more Vitamin B2Vitamin B2 +364.9%
Contains more Vitamin B3Vitamin B3 +213.5%
Contains more Vitamin B6Vitamin B6 +576.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1988.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Spirulina DV% diff.
Iron 66.38mg 2.79mg 795%
Manganese 5.88mg 0.186mg 248%
Sodium 4331mg 98mg 184%
Magnesium 692mg 19mg 160%
Fiber 36.7g 0.4g 145%
Vitamin B2 1.59mg 0.342mg 96%
Vitamin B12 2.25µg 0µg 94%
Potassium 2944mg 127mg 83%
Vitamin A 406µg 3µg 45%
Folate 188µg 9µg 45%
Phosphorus 260mg 11mg 36%
Vitamin E 5.53mg 0.49mg 34%
Vitamin C 29mg 0.9mg 31%
Calcium 299mg 12mg 29%
Vitamin B1 0.48mg 0.222mg 22%
Zinc 2.53mg 0.2mg 21%
Protein 15.34g 5.92g 19%
Vitamin D* 126 IU 0 IU 16%
Vitamin D 3.1µg 0µg 16%
Vitamin B3 3.75mg 1.196mg 16%
Carbs 46.24g 2.42g 15%
Vitamin B6 0.23mg 0.034mg 15%
Copper 0.47mg 0.597mg 14%
Calories 259kcal 26kcal 12%
Cholesterol 33mg 0mg 11%
Vitamin B5 0.325mg 7%
Polyunsaturated fat 0.75g 0.106g 4%
Fats 1.39g 0.39g 2%
Vitamin K 2.5µg 2%
Selenium 0.7µg 1%
Choline 6.5mg 1%
Saturated fat 0.45g 0.135g 1%
Protein per 100 calories 5.9g 23g N/A
Calories per 10 g protein 169kcal 44kcal N/A
Weight per 100 calories 39g 385g N/A
Net carbs 9.54g 2.02g N/A
Sugar 0.3g N/A
Monounsaturated fat 0.11g 0.034g 0%
Tryptophan 0.162mg 0.096mg 0%
Threonine 0.583mg 0.306mg 0%
Isoleucine 0.563mg 0.331mg 0%
Leucine 0.903mg 0.509mg 0%
Lysine 0.751mg 0.312mg 0%
Methionine 0.254mg 0.118mg 0%
Phenylalanine 0.807mg 0.286mg 0%
Valine 0.664mg 0.362mg 0%
Histidine 0.229mg 0.112mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 46% 14% 23%
Protein: 15.34 g
Fats: 1.39 g
Carbs: 46.24 g
Water: 14 g
Other: 23.03 g
6% 2% 91%
Protein: 5.92 g
Fats: 0.39 g
Carbs: 2.42 g
Water: 90.67 g
Other: 0.6 g
Contains more ProteinProtein +159.1%
Contains more FatsFats +256.4%
Contains more CarbsCarbs +1810.7%
Contains more WaterWater +547.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 8% 57%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.11 g
Polyunsaturated fat: Poly. Fat 0.75 g
49% 12% 39%
Saturated fat: Sat. Fat 0.135 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.106 g
Contains more Mono. FatMonounsaturated fat +223.5%
Contains more Poly. FatPolyunsaturated fat +607.5%
Contains less Sat. FatSaturated fat -70%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167602/nutrients
  2. Spirulina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170091/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.