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Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) vs. Greek Tzatziki — In-Depth Nutrition Comparison

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The main differences between seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) and greek Tzatziki

  • Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) has more vitamin B1, phosphorus, zinc, iron, vitamin B3, folate, and fiber; however, greek Tzatziki has more vitamin B12.
  • Daily need coverage for vitamin B1 for seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) is 116% higher.
  • Greek Tzatziki has 21 times less zinc than seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat). Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) has 10.45mg of zinc, while greek Tzatziki has 0.5mg.
  • Greek Tzatziki is lower in saturated fat.

Food types used in this article are Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) and KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared.

Infographic

Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) vs Greek Tzatziki infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 42% 41% 238% 496% 285% 339% 0.13% 190% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 35% 16% 49% 0% 14% 36% 42% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +21.6%
Contains more PotassiumPotassium +148.1%
Contains more IronIron +388.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +1990%
Contains more PhosphorusPhosphorus +829.4%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +∞%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 397% 28% 106% 42% 34% 0% 0% 74% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 50% 46% 51% 0% 14% 38% 0% 21% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +693.5%
Contains more Vitamin B3Vitamin B3 +109%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +148.3%
Contains more FolateFolate +250%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Greek Tzatziki DV% diff.
Copper 1.488mg 165%
Polyunsaturated fat 24.737g 1.1g 158%
Vitamin B1 1.587mg 0.2mg 116%
Phosphorus 790mg 85mg 101%
Zinc 10.45mg 0.5mg 90%
Magnesium 353mg 84%
Fats 56.44g 6.6g 77%
Manganese 1.457mg 63%
Iron 6.35mg 1.3mg 63%
Monounsaturated fat 21.313g 1.7g 49%
Saturated fat 7.904g 2.3g 25%
Calories 607kcal 203kcal 20%
Folate 98µg 28µg 18%
Vitamin B3 5.644mg 2.7mg 18%
Protein 17.95g 11.1g 14%
Vitamin B5 0.694mg 14%
Fiber 9.3g 5.9g 14%
Sodium 1mg 322mg 14%
Vitamin B12 0µg 0.3µg 13%
Potassium 459mg 185mg 8%
Vitamin B6 0.149mg 0.06mg 7%
Vitamin B2 0.12mg 0.2mg 6%
Carbs 17.89g 29.7g 4%
Calcium 141mg 116mg 3%
Cholesterol 0mg 10mg 3%
Net carbs 8.59g 23.8g N/A
Sugar 2.7g N/A
Vitamin A 3µg 0%
Tryptophan 0.393mg 0%
Threonine 0.745mg 0%
Isoleucine 0.772mg 0%
Leucine 1.375mg 0%
Lysine 0.576mg 0%
Methionine 0.593mg 0%
Phenylalanine 0.951mg 0%
Valine 1.002mg 0%
Histidine 0.528mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 56% 18% 3% 5%
Protein: 17.95 g
Fats: 56.44 g
Carbs: 17.89 g
Water: 3 g
Other: 4.72 g
11% 7% 30% 46% 6%
Protein: 11.1 g
Fats: 6.6 g
Carbs: 29.7 g
Water: 46.3 g
Other: 6.3 g
Contains more ProteinProtein +61.7%
Contains more FatsFats +755.2%
Contains more CarbsCarbs +66%
Contains more WaterWater +1443.3%
Contains more OtherOther +33.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 40% 46%
Saturated fat: Sat. Fat 7.904 g
Monounsaturated fat: Mono. Fat 21.313 g
Polyunsaturated fat: Poly. Fat 24.737 g
45% 33% 22%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1.7 g
Polyunsaturated fat: Poly. Fat 1.1 g
Contains more Mono. FatMonounsaturated fat +1153.7%
Contains more Poly. FatPolyunsaturated fat +2148.8%
Contains less Sat. FatSaturated fat -70.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.