Shrimp vs. Canola oil — In-Depth Nutrition Comparison
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Summary of differences between shrimp and canola oil
- The amount of copper, phosphorus, zinc, magnesium, potassium, calcium, and iron in shrimp is higher than in canola oil.
- Shrimp covers your daily need for cholesterol, 63% more than canola oil.
- The amount of cholesterol in canola oil is lower.
- Canola oil has a lower glycemic index. The glycemic index of canola oil is 0, while the glycemic index of shrimp is 50.
These are the specific foods used in this comparison Crustaceans, shrimp, cooked (not previously frozen) and Oil, canola.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +35614.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +131725% |
| Contains more Poly. FatPolyunsaturated fat | +35522.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Polyunsaturated fat | 0.079g | 28.142g | 187% |
| Monounsaturated fat | 0.048g | 63.276g | 158% |
| Fats | 0.28g | 100g | 153% |
| Vitamin E | 17.46mg | 116% | |
| Cholesterol | 189mg | 0mg | 63% |
| Vitamin K | 71.3µg | 59% | |
| Protein | 23.98g | 0g | 48% |
| Copper | 0.379mg | 0mg | 42% |
| Calories | 99kcal | 884kcal | 39% |
| Phosphorus | 237mg | 0mg | 34% |
| Saturated fat | 0.056g | 7.365g | 33% |
| Zinc | 1.64mg | 0mg | 15% |
| Magnesium | 39mg | 0mg | 9% |
| Potassium | 259mg | 0mg | 8% |
| Calcium | 70mg | 0mg | 7% |
| Iron | 0.51mg | 0mg | 6% |
| Sodium | 111mg | 0mg | 5% |
| Manganese | 0.033mg | 0mg | 1% |
| Carbs | 0.2g | 0g | 0% |
| Net carbs | 0.2g | 0g | N/A |
| Trans fat | 0.002g | 0.395g | N/A |
| Choline | 0.2mg | 0% | |
| Omega-3 - EPA | 0.015g | 0g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | 9.137g | N/A |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.018g | 18.64g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
41%
Minerals Daily Need Coverage Score
38%
0%
Comparison summary
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 7.309g)
Which food is richer in minerals?
Shrimp is relatively richer in minerals
Which food is lower in Cholesterol?
Canola oil is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?
Canola oil contains less Sodium (difference - 111mg)
Which food is lower in glycemic index?
Canola oil is lower in glycemic index (difference - 50)
Which food is cheaper?
Canola oil is cheaper (difference - $7)
Which food is richer in vitamins?
Canola oil is relatively richer in vitamins