Shrimp vs. Croissant — In-Depth Nutrition Comparison
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Significant differences between shrimp and croissant
- Shrimp has more copper, phosphorus, zinc, and magnesium; however, croissant is richer in iron and manganese.
- Croissant covers your daily saturated fat needs 58% more than shrimp.
- Croissant has 5 times less copper than shrimp. Shrimp has 0.379mg of copper, while croissant has 0.08mg.
- Croissant contains less cholesterol.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Croissants, butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +143.8% |
Contains more CalciumCalcium | +89.2% |
Contains more PotassiumPotassium | +119.5% |
Contains more CopperCopper | +373.8% |
Contains more ZincZinc | +118.7% |
Contains more PhosphorusPhosphorus | +125.7% |
Contains less SodiumSodium | -76.2% |
Contains more IronIron | +298% |
Contains more ManganeseManganese | +900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 11.659g | 53% |
Cholesterol | 189mg | 67mg | 41% |
Selenium | 22.7µg | 41% | |
Copper | 0.379mg | 0.08mg | 33% |
Vitamin B1 | 0.388mg | 32% | |
Protein | 23.98g | 8.2g | 32% |
Fats | 0.28g | 21g | 32% |
Vitamin A | 206µg | 23% | |
Folate | 88µg | 22% | |
Phosphorus | 237mg | 105mg | 19% |
Vitamin B2 | 0.241mg | 19% | |
Iron | 0.51mg | 2.03mg | 19% |
Vitamin B5 | 0.861mg | 17% | |
Carbs | 0.2g | 45.8g | 15% |
Sodium | 111mg | 467mg | 15% |
Calories | 99kcal | 406kcal | 15% |
Vitamin B3 | 2.188mg | 14% | |
Monounsaturated fat | 0.048g | 5.525g | 14% |
Manganese | 0.033mg | 0.33mg | 13% |
Fiber | 2.6g | 10% | |
Zinc | 1.64mg | 0.75mg | 8% |
Vitamin B12 | 0.16µg | 7% | |
Polyunsaturated fat | 0.079g | 1.094g | 7% |
Choline | 38.8mg | 7% | |
Vitamin E | 0.84mg | 6% | |
Magnesium | 39mg | 16mg | 5% |
Vitamin B6 | 0.058mg | 4% | |
Potassium | 259mg | 118mg | 4% |
Calcium | 70mg | 37mg | 3% |
Vitamin K | 1.8µg | 2% | |
Vitamin C | 0.2mg | 0% | |
Net carbs | 0.2g | 43.2g | N/A |
Sugar | 11.26g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.284mg | 0% | |
Isoleucine | 0.365mg | 0% | |
Leucine | 0.623mg | 0% | |
Lysine | 0.329mg | 0% | |
Methionine | 0.175mg | 0% | |
Phenylalanine | 0.416mg | 0% | |
Valine | 0.41mg | 0% | |
Histidine | 0.187mg | 0% | |
Omega-3 - EPA | 0.015g | 0.003g | N/A |
Omega-3 - DHA | 0.015g | 0.002g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +192.4% |
Contains more WaterWater | +220.4% |
Contains more FatsFats | +7400% |
Contains more CarbsCarbs | +22800% |
Contains more OtherOther | +48.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -99.5% |
Contains more Mono. FatMonounsaturated fat | +11410.4% |
Contains more Poly. FatPolyunsaturated fat | +1284.8% |