Shrimp vs. Lentil — In-Depth Nutrition Comparison
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Differences between shrimp and lentil
- Shrimp is higher in copper, phosphorus, and calcium; however, lentil is richer in iron and manganese.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 56 times more sodium than lentil. While shrimp has 111mg of sodium, lentil has only 2mg.
- Lentil has less cholesterol.
- Lentil has a lower glycemic index (29) than shrimp (50).
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Lentils, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +268.4% |
Contains more CopperCopper | +51% |
Contains more ZincZinc | +29.1% |
Contains more PhosphorusPhosphorus | +31.7% |
Contains more PotassiumPotassium | +42.5% |
Contains more IronIron | +552.9% |
Contains less SodiumSodium | -98.2% |
Contains more ManganeseManganese | +1397% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Folate | 181µg | 45% | |
Iron | 0.51mg | 3.33mg | 35% |
Fiber | 7.9g | 32% | |
Protein | 23.98g | 9.02g | 30% |
Manganese | 0.033mg | 0.494mg | 20% |
Vitamin B6 | 0.178mg | 14% | |
Vitamin B1 | 0.169mg | 14% | |
Copper | 0.379mg | 0.251mg | 14% |
Vitamin B5 | 0.638mg | 13% | |
Phosphorus | 237mg | 180mg | 8% |
Vitamin B3 | 1.06mg | 7% | |
Carbs | 0.2g | 20.13g | 7% |
Choline | 32.7mg | 6% | |
Vitamin B2 | 0.073mg | 6% | |
Calcium | 70mg | 19mg | 5% |
Sodium | 111mg | 2mg | 5% |
Selenium | 2.8µg | 5% | |
Potassium | 259mg | 369mg | 3% |
Zinc | 1.64mg | 1.27mg | 3% |
Vitamin C | 1.5mg | 2% | |
Polyunsaturated fat | 0.079g | 0.175g | 1% |
Vitamin K | 1.7µg | 1% | |
Calories | 99kcal | 116kcal | 1% |
Vitamin E | 0.11mg | 1% | |
Magnesium | 39mg | 36mg | 1% |
Fats | 0.28g | 0.38g | 0% |
Net carbs | 0.2g | 12.23g | N/A |
Sugar | 1.8g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.053g | 0% |
Monounsaturated fat | 0.048g | 0.064g | 0% |
Tryptophan | 0.081mg | 0% | |
Threonine | 0.323mg | 0% | |
Isoleucine | 0.39mg | 0% | |
Leucine | 0.654mg | 0% | |
Lysine | 0.63mg | 0% | |
Methionine | 0.077mg | 0% | |
Phenylalanine | 0.445mg | 0% | |
Valine | 0.448mg | 0% | |
Histidine | 0.254mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +165.9% |
Contains more OtherOther | +45.8% |
Contains more FatsFats | +35.7% |
Contains more CarbsCarbs | +9965% |
~equal in
Water
~69.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +33.3% |
Contains more Poly. FatPolyunsaturated fat | +121.5% |
~equal in
Saturated fat
~0.053g