Shrimp vs. Molasses — In-Depth Nutrition Comparison
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A recap on differences between shrimp and molasses
- Shrimp has more phosphorus and zinc; however, molasses are higher in manganese, iron, magnesium, potassium, calcium, and copper.
- Molasses cover your daily manganese needs 65% more than shrimp.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Molasses.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +465.5% |
Contains more PhosphorusPhosphorus | +664.5% |
Contains more MagnesiumMagnesium | +520.5% |
Contains more CalciumCalcium | +192.9% |
Contains more PotassiumPotassium | +465.3% |
Contains more IronIron | +825.5% |
Contains more CopperCopper | +28.5% |
Contains less SodiumSodium | -66.7% |
Contains more ManganeseManganese | +4536.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.033mg | 1.53mg | 65% |
Cholesterol | 189mg | 0mg | 63% |
Iron | 0.51mg | 4.72mg | 53% |
Vitamin B6 | 0.67mg | 52% | |
Protein | 23.98g | 0g | 48% |
Magnesium | 39mg | 242mg | 48% |
Potassium | 259mg | 1464mg | 35% |
Selenium | 17.8µg | 32% | |
Phosphorus | 237mg | 31mg | 29% |
Carbs | 0.2g | 74.73g | 25% |
Vitamin B5 | 0.804mg | 16% | |
Fructose | 12.79g | 16% | |
Calcium | 70mg | 205mg | 14% |
Copper | 0.379mg | 0.487mg | 12% |
Zinc | 1.64mg | 0.29mg | 12% |
Calories | 99kcal | 290kcal | 10% |
Vitamin B3 | 0.93mg | 6% | |
Vitamin B1 | 0.041mg | 3% | |
Sodium | 111mg | 37mg | 3% |
Choline | 13.3mg | 2% | |
Fats | 0.28g | 0.1g | 0% |
Net carbs | 0.2g | 74.73g | N/A |
Sugar | 74.72g | N/A | |
Vitamin B2 | 0.002mg | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0.018g | 0% |
Monounsaturated fat | 0.048g | 0.032g | 0% |
Polyunsaturated fat | 0.079g | 0.05g | 0% |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +180% |
Contains more WaterWater | +239.9% |
Contains more CarbsCarbs | +37265% |
Contains more OtherOther | +172.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +50% |
Contains more Poly. FatPolyunsaturated fat | +58% |
Contains less Sat. FatSaturated fat | -67.9% |