Shrimp vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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How are shrimp and oyster breaded and fried different?
- Shrimp is higher in phosphorus; however, oyster breaded, and fried is richer in zinc, copper, iron, manganese, and monounsaturated fat.
- Daily need coverage for zinc for oyster breaded and fried is 777% higher.
- Shrimp contains 3 times more cholesterol than oyster breaded and fried. While shrimp contains 189mg of cholesterol, oyster breaded, and fried contains only 71mg.
- Oyster breaded and fried has a lower glycemic index (0) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Mollusks, oyster, eastern, cooked, breaded and fried are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.9% |
| Contains more PhosphorusPhosphorus | +49.1% |
| Contains less SodiumSodium | -73.4% |
| Contains more MagnesiumMagnesium | +48.7% |
| Contains more IronIron | +1262.7% |
| Contains more CopperCopper | +1033% |
| Contains more ZincZinc | +5212.8% |
| Contains more ManganeseManganese | +1384.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more ProteinProtein | +173.4% |
| Contains more WaterWater | +14.8% |
| Contains more FatsFats | +4392.9% |
| Contains more CarbsCarbs | +5710% |
| Contains more OtherOther | +90.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +9695.8% |
| Contains more Poly. FatPolyunsaturated fat | +4093.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 1.64mg | 87.13mg | 777% |
| Vitamin B12 | 15.63µg | 651% | |
| Copper | 0.379mg | 4.294mg | 435% |
| Selenium | 66.5µg | 121% | |
| Iron | 0.51mg | 6.95mg | 81% |
| Cholesterol | 189mg | 71mg | 39% |
| Protein | 23.98g | 8.77g | 30% |
| Polyunsaturated fat | 0.079g | 3.313g | 22% |
| Manganese | 0.033mg | 0.49mg | 20% |
| Fats | 0.28g | 12.58g | 19% |
| Vitamin B2 | 0.202mg | 16% | |
| Saturated fat | 0.056g | 3.197g | 14% |
| Sodium | 111mg | 417mg | 13% |
| Vitamin B1 | 0.15mg | 13% | |
| Monounsaturated fat | 0.048g | 4.702g | 12% |
| Phosphorus | 237mg | 159mg | 11% |
| Vitamin B3 | 1.65mg | 10% | |
| Vitamin A | 90µg | 10% | |
| Folate | 31µg | 8% | |
| Calories | 99kcal | 199kcal | 5% |
| Vitamin B6 | 0.064mg | 5% | |
| Vitamin B5 | 0.27mg | 5% | |
| Magnesium | 39mg | 58mg | 5% |
| Carbs | 0.2g | 11.62g | 4% |
| Vitamin C | 3.8mg | 4% | |
| Calcium | 70mg | 62mg | 1% |
| Net carbs | 0.2g | 11.62g | N/A |
| Potassium | 259mg | 244mg | 0% |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.105mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.396mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.582mg | 0% | |
| Methionine | 0.199mg | 0% | |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0.015g | 0.202g | N/A |
| Omega-3 - DHA | 0.015g | 0.218g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0.048g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
167%
Minerals Daily Need Coverage Score
38%
470%
Comparison summary
Which food contains less Sodium?
Shrimp contains less Sodium (difference - 306mg)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 3.141g)
Which food is lower in Cholesterol?
Oyster breaded and fried is lower in Cholesterol (difference - 118mg)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 50)
Which food is cheaper?
Oyster breaded and fried is cheaper (difference - $4)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is richer in vitamins?
Oyster breaded and fried is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)