Shrimp vs. Bran raw — In-Depth Nutrition Comparison
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The main differences between shrimp and bran raw
- Shrimp contains less manganese, phosphorus, iron, magnesium, zinc, potassium, and monounsaturated fat than bran raw.
- Daily need coverage for manganese for bran raw is 243% higher.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Oat bran, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +20.7% |
Contains more MagnesiumMagnesium | +502.6% |
Contains more PotassiumPotassium | +118.5% |
Contains more IronIron | +960.8% |
Contains more ZincZinc | +89.6% |
Contains more PhosphorusPhosphorus | +209.7% |
Contains less SodiumSodium | -96.4% |
Contains more ManganeseManganese | +16960.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.033mg | 5.63mg | 243% |
Vitamin B1 | 1.17mg | 98% | |
Selenium | 45.2µg | 82% | |
Phosphorus | 237mg | 734mg | 71% |
Cholesterol | 189mg | 0mg | 63% |
Fiber | 15.4g | 62% | |
Iron | 0.51mg | 5.41mg | 61% |
Magnesium | 39mg | 235mg | 47% |
Vitamin B5 | 1.494mg | 30% | |
Carbs | 0.2g | 66.22g | 22% |
Polyunsaturated fat | 0.079g | 2.766g | 18% |
Vitamin B2 | 0.22mg | 17% | |
Folate | 52µg | 13% | |
Protein | 23.98g | 17.3g | 13% |
Zinc | 1.64mg | 3.11mg | 13% |
Vitamin B6 | 0.165mg | 13% | |
Fats | 0.28g | 7.03g | 10% |
Potassium | 259mg | 566mg | 9% |
Calories | 99kcal | 246kcal | 7% |
Vitamin E | 1.01mg | 7% | |
Vitamin B3 | 0.934mg | 6% | |
Choline | 32.2mg | 6% | |
Saturated fat | 0.056g | 1.328g | 6% |
Monounsaturated fat | 0.048g | 2.376g | 6% |
Sodium | 111mg | 4mg | 5% |
Copper | 0.379mg | 0.403mg | 3% |
Vitamin K | 3.2µg | 3% | |
Calcium | 70mg | 58mg | 1% |
Net carbs | 0.2g | 50.82g | N/A |
Sugar | 1.45g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.335mg | 0% | |
Threonine | 0.502mg | 0% | |
Isoleucine | 0.668mg | 0% | |
Leucine | 1.374mg | 0% | |
Lysine | 0.76mg | 0% | |
Methionine | 0.335mg | 0% | |
Phenylalanine | 0.908mg | 0% | |
Valine | 0.964mg | 0% | |
Histidine | 0.41mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +38.6% |
Contains more WaterWater | +1034.8% |
Contains more FatsFats | +2410.7% |
Contains more CarbsCarbs | +33010% |
Contains more OtherOther | +139.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -95.8% |
Contains more Mono. FatMonounsaturated fat | +4850% |
Contains more Poly. FatPolyunsaturated fat | +3401.3% |