Shrimp vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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How are shrimp and Peruvian groundcherry different?
- Shrimp is higher in phosphorus and calcium; however, Peruvian groundcherry is richer in iron.
- Daily need coverage for cholesterol for shrimp is 63% higher.
- Shrimp contains 8 times more calcium than Peruvian groundcherry. While shrimp contains 70mg of calcium, Peruvian groundcherry contains only 9mg.
- Peruvian groundcherry has less cholesterol.
- Peruvian groundcherry has a lower glycemic index (35) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +677.8% |
Contains more PotassiumPotassium | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +492.5% |
Contains more ManganeseManganese | +∞% |
Contains more IronIron | +96.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 1.9g | 44% |
Copper | 0.379mg | 42% | |
Phosphorus | 237mg | 40mg | 28% |
Vitamin B3 | 2.8mg | 18% | |
Zinc | 1.64mg | 15% | |
Vitamin C | 11mg | 12% | |
Vitamin B1 | 0.11mg | 9% | |
Magnesium | 39mg | 9% | |
Potassium | 259mg | 8% | |
Calcium | 70mg | 9mg | 6% |
Iron | 0.51mg | 1mg | 6% |
Sodium | 111mg | 5% | |
Vitamin A | 36µg | 4% | |
Carbs | 0.2g | 11.2g | 4% |
Vitamin B2 | 0.04mg | 3% | |
Calories | 99kcal | 53kcal | 2% |
Manganese | 0.033mg | 1% | |
Fats | 0.28g | 0.7g | 1% |
Polyunsaturated fat | 0.079g | 1% | |
Net carbs | 0.2g | 11.2g | N/A |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0% | |
Monounsaturated fat | 0.048g | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more ProteinProtein | +1162.1% |
Contains more OtherOther | +51.3% |
Contains more FatsFats | +150% |
Contains more CarbsCarbs | +5500% |
Contains more WaterWater | +14.9% |