Shrimp vs. Prunes — In-Depth Nutrition Comparison
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Important differences between shrimp and prunes
- Shrimp has more phosphorus, zinc, and copper; however, prunes are richer in potassium, manganese, and iron.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Shrimp contains 56 times more sodium than prunes. Shrimp contains 111mg of sodium, while prunes contain 2mg.
- Prunes contain less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of prunes is 29.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Plums, dried (prunes), uncooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +62.8% |
| Contains more CopperCopper | +34.9% |
| Contains more ZincZinc | +272.7% |
| Contains more PhosphorusPhosphorus | +243.5% |
| Contains more PotassiumPotassium | +182.6% |
| Contains more IronIron | +82.4% |
| Contains less SodiumSodium | -98.2% |
| Contains more ManganeseManganese | +806.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1000% |
| Contains more WaterWater | +140.4% |
| Contains more FatsFats | +35.7% |
| Contains more CarbsCarbs | +31840% |
| Contains more OtherOther | +118.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -36.4% |
| Contains more Poly. FatPolyunsaturated fat | +27.4% |
| Contains more Mono. FatMonounsaturated fat | +10.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Cholesterol | 189mg | 0mg | 63% |
| Vitamin K | 59.5µg | 50% | |
| Protein | 23.98g | 2.18g | 44% |
| Fiber | 7.1g | 28% | |
| Phosphorus | 237mg | 69mg | 24% |
| Carbs | 0.2g | 63.88g | 21% |
| Fructose | 12.45g | 16% | |
| Vitamin B6 | 0.205mg | 16% | |
| Potassium | 259mg | 732mg | 14% |
| Vitamin B2 | 0.186mg | 14% | |
| Vitamin B3 | 1.882mg | 12% | |
| Manganese | 0.033mg | 0.299mg | 12% |
| Copper | 0.379mg | 0.281mg | 11% |
| Zinc | 1.64mg | 0.44mg | 11% |
| Vitamin B5 | 0.422mg | 8% | |
| Calories | 99kcal | 240kcal | 7% |
| Sodium | 111mg | 2mg | 5% |
| Iron | 0.51mg | 0.93mg | 5% |
| Vitamin A | 39µg | 4% | |
| Vitamin B1 | 0.051mg | 4% | |
| Vitamin E | 0.43mg | 3% | |
| Calcium | 70mg | 43mg | 3% |
| Choline | 10.1mg | 2% | |
| Starch | 5.11g | 2% | |
| Selenium | 0.3µg | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Folate | 4µg | 1% | |
| Fats | 0.28g | 0.38g | 0% |
| Net carbs | 0.2g | 56.78g | N/A |
| Magnesium | 39mg | 41mg | 0% |
| Sugar | 38.13g | N/A | |
| Trans fat | 0.002g | N/A | |
| Saturated fat | 0.056g | 0.088g | 0% |
| Monounsaturated fat | 0.048g | 0.053g | 0% |
| Polyunsaturated fat | 0.079g | 0.062g | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.066mg | 0% | |
| Lysine | 0.05mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.027mg | 0% | |
| Omega-3 - EPA | 0.015g | 0g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
26%
Minerals Daily Need Coverage Score
38%
32%
Comparison summary
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 38.13g)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 0.032g)
Which food is lower in Cholesterol?
Prunes is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?
Prunes contains less Sodium (difference - 109mg)
Which food is lower in glycemic index?
Prunes is lower in glycemic index (difference - 21)
Which food is cheaper?
Prunes is cheaper (difference - $5)
Which food is richer in vitamins?
Prunes is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.