Pretzel vs. Barley — In-Depth Nutrition Comparison
Compare
Differences between pretzel and barley
- Pretzel has more folate, while barley has more selenium, fiber, manganese, copper, magnesium, phosphorus, vitamin B6, and vitamin B1.
- Barley's daily need coverage for selenium is 61% higher.
- Barley contains 103 times less sodium than pretzel. Pretzel contains 1240mg of sodium, while barley contains 12mg.
- Barley has a lower glycemic index. The glycemic index of barley is 28, while the glycemic index of pretzel is 83.
The food types used in this comparison are Snacks, pretzels, hard, plain, salted and Barley, hulled.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +27.2% |
Contains more MagnesiumMagnesium | +358.6% |
Contains more CalciumCalcium | +22.2% |
Contains more PotassiumPotassium | +102.7% |
Contains more CopperCopper | +219.2% |
Contains more ZincZinc | +166.3% |
Contains more PhosphorusPhosphorus | +106.3% |
Contains less SodiumSodium | -99% |
Contains more ManganeseManganese | +91.4% |
Contains more SeleniumSelenium | +756.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B2Vitamin B2 | +16.5% |
Contains more Vitamin B3Vitamin B3 | +14.5% |
Contains more Vitamin B5Vitamin B5 | +14.2% |
Contains more Vitamin KVitamin K | +27.3% |
Contains more FolateFolate | +773.7% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +21.3% |
Contains more Vitamin B1Vitamin B1 | +52.4% |
Contains more Vitamin B6Vitamin B6 | +329.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Selenium | 4.4µg | 37.7µg | 61% |
Fiber | 3.4g | 17.3g | 56% |
Sodium | 1240mg | 12mg | 53% |
Manganese | 1.015mg | 1.943mg | 40% |
Copper | 0.156mg | 0.498mg | 38% |
Folate | 166µg | 19µg | 37% |
Starch | 72.58g | 30% | |
Magnesium | 29mg | 133mg | 25% |
Vitamin B6 | 0.074mg | 0.318mg | 19% |
Phosphorus | 128mg | 264mg | 19% |
Vitamin B1 | 0.424mg | 0.646mg | 19% |
Zinc | 1.04mg | 2.77mg | 16% |
Iron | 4.58mg | 3.6mg | 12% |
Potassium | 223mg | 452mg | 7% |
Protein | 10.04g | 12.48g | 5% |
Choline | 29.5mg | 5% | |
Vitamin B2 | 0.332mg | 0.285mg | 4% |
Vitamin B3 | 5.27mg | 4.604mg | 4% |
Calories | 384kcal | 354kcal | 2% |
Vitamin C | 2.1mg | 0mg | 2% |
Carbs | 80.39g | 73.48g | 2% |
Vitamin E | 0.47mg | 0.57mg | 1% |
Monounsaturated fat | 0.727g | 0.295g | 1% |
Fats | 2.93g | 2.3g | 1% |
Polyunsaturated fat | 1.291g | 1.108g | 1% |
Vitamin B5 | 0.322mg | 0.282mg | 1% |
Calcium | 27mg | 33mg | 1% |
Net carbs | 76.99g | 56.18g | N/A |
Sugar | 2.21g | 0.8g | N/A |
Vitamin A | 0µg | 1µg | 0% |
Vitamin K | 2.8µg | 2.2µg | 0% |
Trans fat | 0.004g | N/A | |
Saturated fat | 0.391g | 0.482g | 0% |
Tryptophan | 0.097mg | 0.208mg | 0% |
Threonine | 0.25mg | 0.424mg | 0% |
Isoleucine | 0.407mg | 0.456mg | 0% |
Leucine | 0.757mg | 0.848mg | 0% |
Lysine | 0.257mg | 0.465mg | 0% |
Methionine | 0.177mg | 0.24mg | 0% |
Phenylalanine | 0.52mg | 0.7mg | 0% |
Valine | 0.48mg | 0.612mg | 0% |
Histidine | 0.22mg | 0.281mg | 0% |
Fructose | 0.31g | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 1.223g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +27.4% |
Contains more OtherOther | +52.6% |
Contains more ProteinProtein | +24.3% |
Contains more WaterWater | +201.6% |
~equal in
Carbs
~73.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -18.9% |
Contains more Mono. FatMonounsaturated fat | +146.4% |
Contains more Poly. FatPolyunsaturated fat | +16.5% |