Soba vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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A recap on differences between soba and mustard Greens Raw
- Soba has less vitamin C, vitamin A, copper, iron, calcium, vitamin B6, potassium, vitamin B2, and magnesium.
- Mustard Greens Raw cover your daily vitamin C needs 78% more than soba.
- The glycemic index of soba is higher.
Food varieties used in this article are Noodles, japanese, soba, cooked and Mustard greens, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +255.6% |
| Contains more CalciumCalcium | +2775% |
| Contains more PotassiumPotassium | +997.1% |
| Contains more IronIron | +241.7% |
| Contains more CopperCopper | +1962.5% |
| Contains more ZincZinc | +108.3% |
| Contains more PhosphorusPhosphorus | +132% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +17.5% |
| Contains more Vitamin B5Vitamin B5 | +11.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +323.1% |
| Contains more Vitamin B3Vitamin B3 | +56.9% |
| Contains more Vitamin B6Vitamin B6 | +350% |
| Contains more FolateFolate | +71.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 257.5µg | 215% | |
| Vitamin C | 0mg | 70mg | 78% |
| Copper | 0.008mg | 0.165mg | 17% |
| Vitamin A | 0µg | 151µg | 17% |
| Manganese | 0.374mg | 16% | |
| Iron | 0.48mg | 1.64mg | 15% |
| Fiber | 3.2g | 13% | |
| Vitamin E | 2.01mg | 13% | |
| Calcium | 4mg | 115mg | 11% |
| Vitamin B6 | 0.04mg | 0.18mg | 11% |
| Potassium | 35mg | 384mg | 10% |
| Vitamin B2 | 0.026mg | 0.11mg | 6% |
| Carbs | 21.44g | 4.67g | 6% |
| Phosphorus | 25mg | 58mg | 5% |
| Magnesium | 9mg | 32mg | 5% |
| Protein | 5.06g | 2.86g | 4% |
| Calories | 99kcal | 27kcal | 4% |
| Vitamin B3 | 0.51mg | 0.8mg | 2% |
| Sodium | 60mg | 20mg | 2% |
| Selenium | 0.9µg | 2% | |
| Vitamin B5 | 0.235mg | 0.21mg | 1% |
| Folate | 7µg | 12µg | 1% |
| Vitamin B1 | 0.094mg | 0.08mg | 1% |
| Zinc | 0.12mg | 0.25mg | 1% |
| Fats | 0.1g | 0.42g | 0% |
| Net carbs | 21.44g | 1.47g | N/A |
| Sugar | 1.32g | N/A | |
| Choline | 0.5mg | 0% | |
| Saturated fat | 0.019g | 0.01g | 0% |
| Monounsaturated fat | 0.026g | 0.092g | 0% |
| Polyunsaturated fat | 0.031g | 0.038g | 0% |
| Tryptophan | 0.072mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.33mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.072mg | 0% | |
| Phenylalanine | 0.217mg | 0% | |
| Valine | 0.249mg | 0% | |
| Histidine | 0.119mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
0.1 g
Carbs:
21.44 g
Water:
73.01 g
Other:
0.39 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
| Contains more ProteinProtein | +76.9% |
| Contains more CarbsCarbs | +359.1% |
| Contains more FatsFats | +320% |
| Contains more WaterWater | +24.2% |
| Contains more OtherOther | +246.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.031 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains less Sat. FatSaturated fat | -47.4% |
| Contains more Mono. FatMonounsaturated fat | +253.8% |
| Contains more Poly. FatPolyunsaturated fat | +22.6% |