Soft serve vs. Buckwheat — In-Depth Nutrition Comparison
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What are the main differences between soft serve and buckwheat?
- Soft serve is richer in vitamin B12, calcium, vitamin A, and vitamin B2, yet buckwheat is richer in manganese, copper, magnesium, and fiber.
- Soft serve's daily need coverage for saturated fat is 37% higher.
- Buckwheat has a lower glycemic index than soft serve.
We used Ice cream, soft serve, chocolate and Buckwheat groats, roasted, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1771.4% |
| Contains more PotassiumPotassium | +101.1% |
| Contains more PhosphorusPhosphorus | +65.7% |
| Contains more SeleniumSelenium | +36.4% |
| Contains more MagnesiumMagnesium | +325% |
| Contains more IronIron | +281% |
| Contains more CopperCopper | +386.7% |
| Contains more ZincZinc | +17.3% |
| Contains less SodiumSodium | -93.4% |
| Contains more ManganeseManganese | +7960% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +577.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.5% |
| Contains more Vitamin B2Vitamin B2 | +366.7% |
| Contains more Vitamin B5Vitamin B5 | +40.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +29.4% |
| Contains more Vitamin B3Vitamin B3 | +889.5% |
| Contains more Vitamin B6Vitamin B6 | +60.4% |
| Contains more Vitamin KVitamin K | +111.1% |
| Contains more FolateFolate | +55.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
Protein:
3.38 g
Fats:
0.62 g
Carbs:
19.94 g
Water:
75.63 g
Other:
0.43 g
| Contains more ProteinProtein | +21.3% |
| Contains more FatsFats | +1996.8% |
| Contains more CarbsCarbs | +11.3% |
| Contains more OtherOther | +109.3% |
| Contains more WaterWater | +26.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
Saturated fat:
Sat. Fat
0.134 g
Monounsaturated fat:
Mono. Fat
0.188 g
Polyunsaturated fat:
Poly. Fat
0.188 g
| Contains more Mono. FatMonounsaturated fat | +1756.4% |
| Contains more Poly. FatPolyunsaturated fat | +144.7% |
| Contains less Sat. FatSaturated fat | -98.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 7.46g | 0.134g | 33% |
| Cholesterol | 91mg | 0mg | 30% |
| Vitamin B12 | 0.5µg | 0µg | 21% |
| Fats | 13g | 0.62g | 19% |
| Vitamin A | 162µg | 0µg | 18% |
| Manganese | 0.005mg | 0.403mg | 17% |
| Copper | 0.03mg | 0.146mg | 13% |
| Calcium | 131mg | 7mg | 12% |
| Vitamin B2 | 0.182mg | 0.039mg | 11% |
| Magnesium | 12mg | 51mg | 9% |
| Fiber | 0.7g | 2.7g | 8% |
| Monounsaturated fat | 3.49g | 0.188g | 8% |
| Phosphorus | 116mg | 70mg | 7% |
| Calories | 222kcal | 92kcal | 7% |
| Iron | 0.21mg | 0.8mg | 7% |
| Vitamin B3 | 0.095mg | 0.94mg | 5% |
| Vitamin D | 0.7µg | 0µg | 4% |
| Vitamin D | 29IU | 0IU | 4% |
| Vitamin E | 0.61mg | 0.09mg | 3% |
| Potassium | 177mg | 88mg | 3% |
| Vitamin B5 | 0.506mg | 0.359mg | 3% |
| Vitamin B6 | 0.048mg | 0.077mg | 2% |
| Sodium | 61mg | 4mg | 2% |
| Polyunsaturated fat | 0.46g | 0.188g | 2% |
| Folate | 9µg | 14µg | 1% |
| Choline | 26mg | 20.1mg | 1% |
| Vitamin K | 0.9µg | 1.9µg | 1% |
| Vitamin B1 | 0.049mg | 0.04mg | 1% |
| Protein | 4.1g | 3.38g | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Selenium | 3µg | 2.2µg | 1% |
| Caffeine | 2mg | 0mg | 1% |
| Carbs | 22.2g | 19.94g | 1% |
| Zinc | 0.52mg | 0.61mg | 1% |
| Net carbs | 21.5g | 17.24g | N/A |
| Sugar | 21.16g | 0.9g | N/A |
| Tryptophan | 0.048mg | 0.049mg | 0% |
| Threonine | 0.169mg | 0.129mg | 0% |
| Isoleucine | 0.215mg | 0.127mg | 0% |
| Leucine | 0.353mg | 0.212mg | 0% |
| Lysine | 0.296mg | 0.172mg | 0% |
| Methionine | 0.091mg | 0.044mg | 0% |
| Phenylalanine | 0.176mg | 0.133mg | 0% |
| Valine | 0.241mg | 0.173mg | 0% |
| Histidine | 0.099mg | 0.079mg | 0% |
| Fructose | 0.1g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
8%
Minerals Daily Need Coverage Score
17%
24%
Comparison summary
Which food is cheaper?
Soft serve is cheaper (difference - $2.4)
Which food is richer in vitamins?
Soft serve is relatively richer in vitamins
Which food is lower in Cholesterol?
Buckwheat is lower in Cholesterol (difference - 91mg)
Which food is lower in Sugar?
Buckwheat is lower in Sugar (difference - 20.26g)
Which food contains less Sodium?
Buckwheat contains less Sodium (difference - 57mg)
Which food is lower in Saturated fat?
Buckwheat is lower in Saturated fat (difference - 7.326g)
Which food is lower in glycemic index?
Buckwheat is lower in glycemic index (difference - 28)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.