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Soup beans vs. Millet raw — In-Depth Nutrition Comparison

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How are soup beans and millet raw different?

  • Soup beans are richer in vitamin A, while millet raw is higher in copper, manganese, phosphorus, vitamin B1, vitamin B6, vitamin B3, magnesium, iron, and folate.
  • Millet raw covers your daily need for copper, 66% more than soup beans.

Soup, bean with ham, canned, chunky, ready-to-serve and Millet, raw types were used in this article.

Infographic

Soup beans vs Millet raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Contains more CalciumCalcium +300%
Contains more SeleniumSelenium +155.6%
Contains more MagnesiumMagnesium +500%
Contains more PotassiumPotassium +11.4%
Contains more IronIron +126.3%
Contains more CopperCopper +368.8%
Contains more ZincZinc +281.8%
Contains more PhosphorusPhosphorus +383.1%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +462.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +601.7%
Contains more Vitamin B2Vitamin B2 +383.3%
Contains more Vitamin B3Vitamin B3 +574.3%
Contains more Vitamin B5Vitamin B5 +2020%
Contains more Vitamin B6Vitamin B6 +668%
Contains more FolateFolate +608.3%
~equal in Vitamin D ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Millet raw DV% diff.
Copper 0.16mg 0.75mg 66%
Manganese 0.29mg 1.632mg 58%
Phosphorus 59mg 285mg 32%
Vitamin B1 0.06mg 0.421mg 30%
Vitamin B6 0.05mg 0.384mg 26%
Vitamin B3 0.7mg 4.72mg 25%
Magnesium 19mg 114mg 23%
Carbs 11.16g 72.85g 21%
Iron 1.33mg 3.01mg 21%
Folate 12µg 85µg 18%
Vitamin B2 0.06mg 0.29mg 18%
Sodium 400mg 5mg 17%
Vitamin B5 0.04mg 0.848mg 16%
Fiber 4.6g 8.5g 16%
Calories 95kcal 378kcal 14%
Polyunsaturated fat 0.39g 2.134g 12%
Protein 5.19g 11.02g 12%
Zinc 0.44mg 1.68mg 11%
Vitamin A 81µg 0µg 9%
Selenium 6.9µg 2.7µg 8%
Cholesterol 9mg 0mg 3%
Saturated fat 1.37g 0.723g 3%
Monounsaturated fat 1.58g 0.773g 2%
Calcium 32mg 8mg 2%
Vitamin C 1.8mg 0mg 2%
Fats 3.5g 4.22g 1%
Vitamin K 0.9µg 1%
Vitamin B12 0.03µg 0µg 1%
Potassium 175mg 195mg 1%
Net carbs 6.56g 64.35g N/A
Vitamin E 0.05mg 0%
Tryptophan 0.119mg 0%
Threonine 0.353mg 0%
Isoleucine 0.465mg 0%
Leucine 1.4mg 0%
Lysine 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
Contains more WaterWater +806.9%
Contains more ProteinProtein +112.3%
Contains more FatsFats +20.6%
Contains more CarbsCarbs +552.8%
Contains more OtherOther +113.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
20% 21% 59%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.773 g
Polyunsaturated fat: Poly. Fat 2.134 g
Contains more Mono. FatMonounsaturated fat +104.4%
Contains less Sat. FatSaturated fat -47.2%
Contains more Poly. FatPolyunsaturated fat +447.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.