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Soup beans vs. Potato — In-Depth Nutrition Comparison

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How are soup beans and potatoes different?

  • Soup beans are higher in vitamin A, selenium, fiber, iron, and copper; however, potatoes are richer in vitamin C, vitamin B6, and potassium.
  • Daily need coverage for vitamin A for soup beans is 32% higher.
  • Soup beans contain 67 times more sodium than potatoes. While soup beans contain 400mg of sodium, potatoes contain only 6mg.
  • Soup beans have a lower glycemic index (64) than potatoes (86).

Soup, bean with ham, canned, chunky, ready-to-serve and Potatoes, flesh, and skin, raw are the varieties used in this article.

Infographic

Soup beans vs Potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Potato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +166.7%
Contains more IronIron +64.2%
Contains more CopperCopper +45.5%
Contains more ZincZinc +46.7%
Contains more ManganeseManganese +45%
Contains more SeleniumSelenium +1625%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +142.9%
Contains less SodiumSodium -98.5%
~equal in Phosphorus ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Potato
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +87.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +994.4%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B3Vitamin B3 +51.6%
Contains more Vitamin B5Vitamin B5 +637.5%
Contains more Vitamin B6Vitamin B6 +496%
Contains more FolateFolate +25%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Potato DV% diff.
Vitamin C 1.8mg 19.7mg 20%
Vitamin B6 0.05mg 0.298mg 19%
Sodium 400mg 6mg 17%
Selenium 6.9µg 0.4µg 12%
Fiber 4.6g 2.1g 10%
Vitamin A 81µg 0µg 9%
Potassium 175mg 425mg 7%
Iron 1.33mg 0.81mg 7%
Copper 0.16mg 0.11mg 6%
Protein 5.19g 2.05g 6%
Starch 15.29g 6%
Saturated fat 1.37g 0.025g 6%
Vitamin B5 0.04mg 0.295mg 5%
Fats 3.5g 0.09g 5%
Monounsaturated fat 1.58g 0.002g 4%
Manganese 0.29mg 0.2mg 4%
Cholesterol 9mg 0mg 3%
Calcium 32mg 12mg 2%
Choline 12.1mg 2%
Carbs 11.16g 17.49g 2%
Vitamin K 2µg 2%
Polyunsaturated fat 0.39g 0.042g 2%
Vitamin B2 0.06mg 0.032mg 2%
Vitamin B3 0.7mg 1.061mg 2%
Vitamin B1 0.06mg 0.081mg 2%
Folate 12µg 15µg 1%
Calories 95kcal 77kcal 1%
Vitamin B12 0.03µg 0µg 1%
Zinc 0.44mg 0.3mg 1%
Magnesium 19mg 23mg 1%
Net carbs 6.56g 15.39g N/A
Sugar 0.82g N/A
Phosphorus 59mg 57mg 0%
Vitamin E 0.01mg 0%
Tryptophan 0.021mg 0%
Threonine 0.067mg 0%
Isoleucine 0.066mg 0%
Leucine 0.098mg 0%
Lysine 0.107mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.081mg 0%
Valine 0.103mg 0%
Histidine 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +153.2%
Contains more FatsFats +3788.9%
Contains more OtherOther +35.7%
Contains more CarbsCarbs +56.7%
~equal in Water ~79.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +78900%
Contains more Poly. FatPolyunsaturated fat +828.6%
Contains less Sat. FatSaturated fat -98.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.