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Soup beans vs. Spread — In-Depth Nutrition Comparison

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Significant differences between soup beans and spread

  • Soup beans have more vitamin A, fiber, manganese, and iron; however, spread is richer in vitamin B12, vitamin B1, and vitamin B5.
  • Spread covers your daily vitamin B12 needs 45% more than soup beans.
  • Spread has 23 times less fiber than soup beans. Soup beans have 4.6g of fiber, while spread has 0.2g.
  • Soup beans contain less sodium.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of spread is 0.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Sandwich spread, pork, beef.

Infographic

Soup beans vs Spread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Spread
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +59.1%
Contains more IronIron +68.4%
Contains more CopperCopper +23.1%
Contains less SodiumSodium -60.5%
Contains more ManganeseManganese +1015.4%
Contains more ZincZinc +131.8%
Contains more SeleniumSelenium +40.6%
~equal in Phosphorus ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Spread
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +211.5%
Contains more FolateFolate +500%
Contains more Vitamin B1Vitamin B1 +186.7%
Contains more Vitamin B2Vitamin B2 +123.3%
Contains more Vitamin B3Vitamin B3 +147.1%
Contains more Vitamin B5Vitamin B5 +975%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin B12Vitamin B12 +3633.3%

All nutrients comparison - raw data values

Nutrient Soup beans Spread DV% diff.
Vitamin B12 0.03µg 1.12µg 45%
Sodium 400mg 1013mg 27%
Fats 3.5g 17.34g 21%
Saturated fat 1.37g 5.977g 21%
Fiber 4.6g 0.2g 18%
Polyunsaturated fat 0.39g 2.565g 15%
Monounsaturated fat 1.58g 7.584g 15%
Vitamin E 1.74mg 12%
Choline 62.3mg 11%
Manganese 0.29mg 0.026mg 11%
Cholesterol 9mg 38mg 10%
Vitamin B1 0.06mg 0.172mg 9%
Vitamin B5 0.04mg 0.43mg 8%
Calories 95kcal 235kcal 7%
Iron 1.33mg 0.79mg 7%
Vitamin B2 0.06mg 0.134mg 6%
Vitamin B3 0.7mg 1.73mg 6%
Vitamin A 81µg 26µg 6%
Vitamin B6 0.05mg 0.12mg 5%
Protein 5.19g 7.66g 5%
Selenium 6.9µg 9.7µg 5%
Zinc 0.44mg 1.02mg 5%
Vitamin D 0.6µg 3%
Copper 0.16mg 0.13mg 3%
Magnesium 19mg 8mg 3%
Folate 12µg 2µg 3%
Vitamin D 22IU 3%
Vitamin C 1.8mg 0mg 2%
Potassium 175mg 110mg 2%
Calcium 32mg 12mg 2%
Vitamin K 1.6µg 1%
Net carbs 6.56g 11.74g N/A
Carbs 11.16g 11.94g 0%
Phosphorus 59mg 59mg 0%
Tryptophan 0.082mg 0%
Threonine 0.334mg 0%
Isoleucine 0.334mg 0%
Leucine 0.6mg 0%
Lysine 0.663mg 0%
Methionine 0.196mg 0%
Phenylalanine 0.301mg 0%
Valine 0.356mg 0%
Histidine 0.279mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Spread
4
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more WaterWater +30.4%
Contains more ProteinProtein +47.6%
Contains more FatsFats +395.4%
Contains more OtherOther +82.9%
~equal in Carbs ~11.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -77.1%
Contains more Mono. FatMonounsaturated fat +380%
Contains more Poly. FatPolyunsaturated fat +557.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.