Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sour cream vs. Butter — In-Depth Nutrition Comparison

Compare

Summary of differences between sour cream and butter

  • Sour cream has more vitamin B2, protein, calcium, phosphorus, and selenium; however, butter is higher in fats, vitamin A, and vitamin E.
  • Butter covers your daily need for saturated fat 209% more than sour cream.
  • Sour cream has 8 times more protein than butter. While sour cream has 7g of protein, butter has only 0.85g.
  • Sour cream has less saturated fat.

These are the specific foods used in this comparison Sour cream, reduced fat and Butter, without salt.

Infographic

Sour cream vs Butter infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 42% 19% 2.3% 3.3% 7.4% 36% 9.1% 0% 22%
Butter
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +487.5%
Contains more PotassiumPotassium +779.2%
Contains more IronIron +200%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +254.2%
Contains more SeleniumSelenium +310%
Contains more CopperCopper +60%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 4.5% 40% 8% 10% 55% 1.3% 0% 4.6% 38% 1.8% 8.3%
Butter
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 228% 46% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +700%
Contains more Vitamin B2Vitamin B2 +605.9%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B6Vitamin B6 +566.7%
Contains more Vitamin B12Vitamin B12 +76.5%
Contains more FolateFolate +266.7%
Contains more Vitamin AVitamin A +474.8%
Contains more Vitamin EVitamin E +480%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +900%

All nutrients comparison - raw data values

Nutrient Sour cream Butter DV% diff.
Saturated fat 8.7g 50.489g 190%
Fats 14.1g 81.11g 103%
Vitamin A 119µg 684µg 63%
Cholesterol 35mg 215mg 60%
Monounsaturated fat 4.1g 23.43g 48%
Calories 181kcal 717kcal 27%
Omega-3 (ALA) 0.315g 20%
Polyunsaturated fat 0.5g 3.01g 17%
Vitamin B2 0.24mg 0.034mg 16%
Vitamin E 0.4mg 2.32mg 13%
Omega-6 (Linoleic acid) 2.166g 13%
Protein 7g 0.85g 12%
Calcium 141mg 24mg 12%
Phosphorus 85mg 24mg 9%
Potassium 211mg 24mg 6%
Selenium 4.1µg 1µg 6%
Vitamin B12 0.3µg 0.17µg 5%
Vitamin K 0.7µg 7µg 5%
Sodium 70mg 11mg 3%
Vitamin B1 0.04mg 0.005mg 3%
Carbs 7g 0.06g 2%
Vitamin D 0.3µg 0µg 2%
Magnesium 11mg 2mg 2%
Zinc 0.27mg 0.09mg 2%
Vitamin B5 0.11mg 2%
Folate 11µg 3µg 2%
Vitamin C 0.9mg 0mg 1%
Vitamin D* 10 IU 0 IU 1%
Iron 0.06mg 0.02mg 1%
Copper 0.01mg 0.016mg 1%
Vitamin B6 0.02mg 0.003mg 1%
Protein per 100 calories 3.9g 0.12g N/A
Calories per 10 g protein 259kcal 8435kcal N/A
Weight per 100 calories 55g 14g N/A
Unsaturated / Saturated Fat ratio 0.53 0.52 N/A
Net carbs 7g 0.06g N/A
Sugar 0.3g 0.06g N/A
Manganese 0.004mg 0%
Vitamin B3 0.07mg 0.042mg 0%
Choline 19.2mg 18.8mg 0%
Tryptophan 0.012mg 0%
Threonine 0.038mg 0%
Isoleucine 0.051mg 0%
Leucine 0.083mg 0%
Lysine 0.067mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.041mg 0%
Valine 0.057mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 14% 7% 71%
Protein: 7 g
Fats: 14.1 g
Carbs: 7 g
Water: 71 g
Other: 0.9 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +723.5%
Contains more CarbsCarbs +11566.7%
Contains more WaterWater +295.8%
Contains more FatsFats +475.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 8.7 g
Monounsaturated fat: Mono. Fat 4.1 g
Polyunsaturated fat: Poly. Fat 0.5 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -82.8%
Contains more Mono. FatMonounsaturated fat +471.5%
Contains more Poly. FatPolyunsaturated fat +502%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sour cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173442/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.