Soursop vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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Summary of differences between soursop and oyster breaded and fried
- Soursop has more vitamin C; however, oyster breaded, and fried is higher in zinc, vitamin B12, copper, selenium, iron, and phosphorus.
- Oyster breaded and fried covers your daily need for zinc, 791% more than soursop.
- Soursop has 5 times more vitamin C than oyster breaded and fried. While soursop has 20.6mg of vitamin C, oyster breaded, and fried has only 3.8mg.
- Soursop has less sodium.
- The glycemic index of soursop is higher.
These are the specific foods used in this comparison Soursop, raw and Mollusks, oyster, eastern, cooked, breaded and fried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +13.9% |
| Contains less SodiumSodium | -96.6% |
| Contains more MagnesiumMagnesium | +176.2% |
| Contains more CalciumCalcium | +342.9% |
| Contains more IronIron | +1058.3% |
| Contains more CopperCopper | +4893% |
| Contains more ZincZinc | +87030% |
| Contains more PhosphorusPhosphorus | +488.9% |
| Contains more SeleniumSelenium | +10983.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +442.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +114.3% |
| Contains more Vitamin B2Vitamin B2 | +304% |
| Contains more Vitamin B3Vitamin B3 | +83.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +121.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more CarbsCarbs | +44.9% |
| Contains more WaterWater | +25.4% |
| Contains more ProteinProtein | +777% |
| Contains more FatsFats | +4093.3% |
| Contains more OtherOther | +230% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +5124.4% |
| Contains more Poly. FatPolyunsaturated fat | +4701.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Zinc | 0.1mg | 87.13mg | 791% |
| Vitamin B12 | 0µg | 15.63µg | 651% |
| Copper | 0.086mg | 4.294mg | 468% |
| Selenium | 0.6µg | 66.5µg | 120% |
| Iron | 0.6mg | 6.95mg | 79% |
| Cholesterol | 0mg | 71mg | 24% |
| Polyunsaturated fat | 0.069g | 3.313g | 22% |
| Manganese | 0.49mg | 21% | |
| Fats | 0.3g | 12.58g | 19% |
| Vitamin C | 20.6mg | 3.8mg | 19% |
| Phosphorus | 27mg | 159mg | 19% |
| Sodium | 14mg | 417mg | 18% |
| Protein | 1g | 8.77g | 16% |
| Saturated fat | 0.051g | 3.197g | 14% |
| Fiber | 3.3g | 13% | |
| Monounsaturated fat | 0.09g | 4.702g | 12% |
| Vitamin B2 | 0.05mg | 0.202mg | 12% |
| Vitamin A | 0µg | 90µg | 10% |
| Magnesium | 21mg | 58mg | 9% |
| Vitamin B1 | 0.07mg | 0.15mg | 7% |
| Calories | 66kcal | 199kcal | 7% |
| Vitamin B3 | 0.9mg | 1.65mg | 5% |
| Calcium | 14mg | 62mg | 5% |
| Folate | 14µg | 31µg | 4% |
| Carbs | 16.84g | 11.62g | 2% |
| Vitamin E | 0.08mg | 1% | |
| Potassium | 278mg | 244mg | 1% |
| Choline | 7.6mg | 1% | |
| Net carbs | 13.54g | 11.62g | N/A |
| Sugar | 13.54g | N/A | |
| Vitamin B5 | 0.253mg | 0.27mg | 0% |
| Vitamin B6 | 0.059mg | 0.064mg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.011mg | 0.105mg | 0% |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.396mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.06mg | 0.582mg | 0% |
| Methionine | 0.007mg | 0.199mg | 0% |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0g | 0.202g | N/A |
| Omega-3 - DHA | 0g | 0.218g | N/A |
| Omega-3 - DPA | 0g | 0.048g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
167%
Minerals Daily Need Coverage Score
11%
470%
Comparison summary
Which food is lower in Cholesterol?
Soursop is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Soursop contains less Sodium (difference - 403mg)
Which food is lower in Saturated fat?
Soursop is lower in Saturated fat (difference - 3.146g)
Which food is cheaper?
Soursop is cheaper (difference - $3)
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 13.54g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.