Soymilk, original and vanilla, with added calcium, vitamins A and D vs. Soybean raw — In-Depth Nutrition Comparison
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What are the differences between Soymilk, original and vanilla, with added calcium, vitamins A and D and Soybean raw?
- The amount of Iron, Copper, Manganese, Phosphorus, Folate, Vitamin B1, Magnesium, Vitamin B2, Potassium, and Zinc in Soybean raw is higher than in Soymilk, original and vanilla, with added calcium, vitamins A and D.
- Soybean raw's daily need coverage for Iron is 191% more.
We used Soymilk, original and vanilla, with added calcium, vitamins A and D and Soybeans, mature seeds, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1766.7% |
| Contains more CalciumCalcium | +125.2% |
| Contains more PotassiumPotassium | +1373% |
| Contains more IronIron | +3638.1% |
| Contains more CopperCopper | +904.8% |
| Contains more ZincZinc | +1780.8% |
| Contains more PhosphorusPhosphorus | +1537.2% |
| Contains less SodiumSodium | -95.7% |
| Contains more ManganeseManganese | +3959.7% |
| Contains more SeleniumSelenium | +673.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +740.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +672.7% |
| Contains more Vitamin B1Vitamin B1 | +2913.8% |
| Contains more Vitamin B2Vitamin B2 | +372.8% |
| Contains more Vitamin B3Vitamin B3 | +281.9% |
| Contains more Vitamin B5Vitamin B5 | +662.5% |
| Contains more Vitamin B6Vitamin B6 | +1116.1% |
| Contains more Vitamin KVitamin K | +1466.7% |
| Contains more FolateFolate | +4066.7% |
| Contains more CholineCholine | +391.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
1.47 g
Carbs:
4.92 g
Water:
90.36 g
Other:
0.65 g
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
| Contains more WaterWater | +958.1% |
| Contains more ProteinProtein | +1303.5% |
| Contains more FatsFats | +1256.5% |
| Contains more CarbsCarbs | +513% |
| Contains more OtherOther | +649.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.205 g
Monounsaturated Fat:
Mono. Fat
0.382 g
Polyunsaturated fat:
Poly. Fat
0.858 g
Saturated Fat:
Sat. Fat
2.884 g
Monounsaturated Fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
| Contains less Sat. FatSaturated Fat | -92.9% |
| Contains more Mono. FatMonounsaturated Fat | +1052.9% |
| Contains more Poly. FatPolyunsaturated fat | +1211.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 43kcal | 446kcal |
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| Protein | 2.6g | 36.49g |
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| Fats | 1.47g | 19.94g |
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| Vitamin C | 0mg | 6mg |
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| Net carbs | 4.72g | 20.86g |
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| Carbs | 4.92g | 30.16g |
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| Vitamin D | 43IU | 0IU |
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| Magnesium | 15mg | 280mg |
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| Calcium | 123mg | 277mg |
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| Potassium | 122mg | 1797mg |
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| Iron | 0.42mg | 15.7mg |
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| Sugar | 3.65g | 7.33g |
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| Fiber | 0.2g | 9.3g |
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| Copper | 0.165mg | 1.658mg |
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| Zinc | 0.26mg | 4.89mg |
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| Phosphorus | 43mg | 704mg |
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| Sodium | 47mg | 2mg |
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| Vitamin A | 185IU | 22IU |
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| Vitamin A | 55µg | 1µg |
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| Vitamin E | 0.11mg | 0.85mg |
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| Vitamin D | 1.1µg | 0µg |
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| Manganese | 0.062mg | 2.517mg |
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| Selenium | 2.3µg | 17.8µg |
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| Vitamin B1 | 0.029mg | 0.874mg |
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| Vitamin B2 | 0.184mg | 0.87mg |
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| Vitamin B3 | 0.425mg | 1.623mg |
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| Vitamin B5 | 0.104mg | 0.793mg |
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| Vitamin B6 | 0.031mg | 0.377mg |
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| Vitamin B12 | 0.85µg | 0µg |
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| Vitamin K | 3µg | 47µg |
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| Folate | 9µg | 375µg |
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| Choline | 23.6mg | 115.9mg |
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| Saturated Fat | 0.205g | 2.884g |
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| Monounsaturated Fat | 0.382g | 4.404g |
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| Polyunsaturated fat | 0.858g | 11.255g |
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| Tryptophan | 0.022mg | 0.591mg |
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| Threonine | 0.062mg | 1.766mg |
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| Isoleucine | 0.066mg | 1.971mg |
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| Leucine | 0.107mg | 3.309mg |
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| Lysine | 0.076mg | 2.706mg |
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| Methionine | 0.016mg | 0.547mg |
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| Phenylalanine | 0.065mg | 2.122mg |
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| Valine | 0.067mg | 2.029mg |
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| Histidine | 0.035mg | 1.097mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
83%
Minerals Daily Need Coverage Score
18%
244%
Comparison summary
Which food is lower in Sugar?
Soymilk, original and vanilla, with added calcium, vitamins A and D is lower in Sugar (difference - 3.68g)
Which food is lower in Saturated Fat?
Soymilk, original and vanilla, with added calcium, vitamins A and D is lower in Saturated Fat (difference - 2.679g)
Which food is lower in glycemic index?
Soymilk, original and vanilla, with added calcium, vitamins A and D is lower in glycemic index (difference - 14)
Which food is cheaper?
Soymilk, original and vanilla, with added calcium, vitamins A and D is cheaper (difference - $3.4)
Which food contains less Sodium?
Soybean raw contains less Sodium (difference - 45mg)
Which food is richer in minerals?
Soybean raw is relatively richer in minerals
Which food is richer in vitamins?
Soybean raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)