Spelt vs. Crateva religiosa — In-Depth Nutrition Comparison
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What are the differences between spelt and crateva religiosa?
- Spelt is higher in manganese, phosphorus, copper, iron, zinc, magnesium, and fiber, yet crateva religiosa is higher in vitamin C.
- Spelt's daily need coverage for manganese is 122% more.
- Spelt has 11 times more zinc than crateva religiosa. While spelt has 3.28mg of zinc, crateva religiosa has only 0.31mg.
- The amount of sugar in spelt is lower.
We used Spelt, uncooked and Abiyuch, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +466.7% |
| Contains more CalciumCalcium | +237.5% |
| Contains more PotassiumPotassium | +27.6% |
| Contains more IronIron | +175.8% |
| Contains more CopperCopper | +796.5% |
| Contains more ZincZinc | +958.1% |
| Contains more PhosphorusPhosphorus | +753.2% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +1539% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
| Contains more ProteinProtein | +871.3% |
| Contains more FatsFats | +2330% |
| Contains more CarbsCarbs | +298.8% |
| Contains more OtherOther | +98.9% |
| Contains more WaterWater | +625% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -96.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
53.92 g
Sucrose:
0.59 g
Glucose:
0.84 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
5.15 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +1080% |
| Contains more MaltoseMaltose | +2475% |
| Contains more GlucoseGlucose | +435.7% |
| Contains more FructoseFructose | +1483.3% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.983mg | 0.182mg | 122% |
| Vitamin C | 0mg | 54.1mg | 60% |
| Phosphorus | 401mg | 47mg | 51% |
| Copper | 0.511mg | 0.057mg | 50% |
| Vitamin B3 | 6.843mg | 43% | |
| Iron | 4.44mg | 1.61mg | 35% |
| Vitamin B1 | 0.364mg | 30% | |
| Magnesium | 136mg | 24mg | 27% |
| Zinc | 3.28mg | 0.31mg | 27% |
| Protein | 14.57g | 1.5g | 26% |
| Fiber | 10.7g | 5.3g | 22% |
| Starch | 53.92g | 22% | |
| Vitamin B5 | 1.068mg | 21% | |
| Selenium | 11.7µg | 21% | |
| Vitamin B6 | 0.23mg | 18% | |
| Carbs | 70.19g | 17.6g | 18% |
| Calories | 338kcal | 69kcal | 13% |
| Folate | 45µg | 11% | |
| Vitamin B2 | 0.113mg | 9% | |
| Polyunsaturated fat | 1.258g | 8% | |
| Vitamin E | 0.79mg | 5% | |
| Fructose | 0.24g | 3.8g | 4% |
| Fats | 2.43g | 0.1g | 4% |
| Vitamin K | 3.6µg | 3% | |
| Saturated fat | 0.406g | 0.014g | 2% |
| Potassium | 388mg | 304mg | 2% |
| Calcium | 27mg | 8mg | 2% |
| Vitamin A | 0µg | 5µg | 1% |
| Monounsaturated fat | 0.445g | 1% | |
| Sodium | 8mg | 20mg | 1% |
| Net carbs | 59.49g | 12.3g | N/A |
| Sugar | 6.82g | 8.55g | N/A |
| Tryptophan | 0.132mg | 0% | |
| Threonine | 0.443mg | 0% | |
| Isoleucine | 0.552mg | 0% | |
| Leucine | 1.07mg | 0% | |
| Lysine | 0.409mg | 0% | |
| Methionine | 0.258mg | 0% | |
| Phenylalanine | 0.737mg | 0% | |
| Valine | 0.681mg | 0% | |
| Histidine | 0.36mg | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
14%
Minerals Daily Need Coverage Score
119%
18%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 1.73g)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 12mg)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is richer in vitamins?
Spelt is relatively richer in vitamins
Which food is lower in Cholesterol?
Crateva religiosa is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Crateva religiosa is lower in Saturated fat (difference - 0.392g)
Which food is lower in glycemic index?
Crateva religiosa is lower in glycemic index (difference - 63)
Which food is cheaper?
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The foods are relatively equal in price ($)