Spelt vs. Chard raw — In-Depth Nutrition Comparison
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What are the differences between spelt and chard raw?
- Spelt is higher in manganese, phosphorus, vitamin B3, copper, fiber, iron, and vitamin B1, yet chard raw is higher in vitamin K, vitamin A, and vitamin C.
- Chard raw's daily need coverage for vitamin K is 689% more.
- Spelt has 17 times more vitamin B3 than chard raw. While spelt has 6.843mg of vitamin B3, chard raw has only 0.4mg.
- The glycemic index of chard raw is lower.
We used Spelt, uncooked and Chard, swiss, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +67.9% |
| Contains more IronIron | +146.7% |
| Contains more CopperCopper | +185.5% |
| Contains more ZincZinc | +811.1% |
| Contains more PhosphorusPhosphorus | +771.7% |
| Contains less SodiumSodium | -96.2% |
| Contains more ManganeseManganese | +715% |
| Contains more SeleniumSelenium | +1200% |
| Contains more CalciumCalcium | +88.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +810% |
| Contains more Vitamin B2Vitamin B2 | +25.6% |
| Contains more Vitamin B3Vitamin B3 | +1610.8% |
| Contains more Vitamin B5Vitamin B5 | +520.9% |
| Contains more Vitamin B6Vitamin B6 | +132.3% |
| Contains more FolateFolate | +221.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +139.2% |
| Contains more Vitamin KVitamin K | +22955.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 3.6µg | 830µg | 689% |
| Manganese | 2.983mg | 0.366mg | 114% |
| Phosphorus | 401mg | 46mg | 51% |
| Vitamin B3 | 6.843mg | 0.4mg | 40% |
| Copper | 0.511mg | 0.179mg | 37% |
| Fiber | 10.7g | 1.6g | 36% |
| Vitamin A | 0µg | 306µg | 34% |
| Vitamin C | 0mg | 30mg | 33% |
| Iron | 4.44mg | 1.8mg | 33% |
| Vitamin B1 | 0.364mg | 0.04mg | 27% |
| Zinc | 3.28mg | 0.36mg | 27% |
| Protein | 14.57g | 1.8g | 26% |
| Carbs | 70.19g | 3.74g | 22% |
| Starch | 53.92g | 22% | |
| Selenium | 11.7µg | 0.9µg | 20% |
| Vitamin B5 | 1.068mg | 0.172mg | 18% |
| Calories | 338kcal | 19kcal | 16% |
| Magnesium | 136mg | 81mg | 13% |
| Vitamin B6 | 0.23mg | 0.099mg | 10% |
| Sodium | 8mg | 213mg | 9% |
| Polyunsaturated fat | 1.258g | 0.07g | 8% |
| Folate | 45µg | 14µg | 8% |
| Vitamin E | 0.79mg | 1.89mg | 7% |
| Choline | 18mg | 3% | |
| Fats | 2.43g | 0.2g | 3% |
| Calcium | 27mg | 51mg | 2% |
| Vitamin B2 | 0.113mg | 0.09mg | 2% |
| Saturated fat | 0.406g | 0.03g | 2% |
| Monounsaturated fat | 0.445g | 0.04g | 1% |
| Net carbs | 59.49g | 2.14g | N/A |
| Potassium | 388mg | 379mg | 0% |
| Sugar | 6.82g | 1.1g | N/A |
| Tryptophan | 0.132mg | 0.017mg | 0% |
| Threonine | 0.443mg | 0.083mg | 0% |
| Isoleucine | 0.552mg | 0.147mg | 0% |
| Leucine | 1.07mg | 0.13mg | 0% |
| Lysine | 0.409mg | 0.099mg | 0% |
| Methionine | 0.258mg | 0.019mg | 0% |
| Phenylalanine | 0.737mg | 0.11mg | 0% |
| Valine | 0.681mg | 0.11mg | 0% |
| Histidine | 0.36mg | 0.036mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +709.4% |
| Contains more FatsFats | +1115% |
| Contains more CarbsCarbs | +1776.7% |
| Contains more OtherOther | +11.9% |
| Contains more WaterWater | +740.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1012.5% |
| Contains more Poly. FatPolyunsaturated fat | +1697.1% |
| Contains less Sat. FatSaturated fat | -92.6% |