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Spelt vs. Cherry pie — In-Depth Nutrition Comparison

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How are spelt and cherry pie different?

  • Spelt has more manganese, phosphorus, copper, vitamin B3, iron, magnesium, zinc, vitamin B5, vitamin B1, and vitamin B6 than cherry pie.
  • Daily need coverage for manganese for spelt is 121% higher.
  • Spelt contains 16 times more zinc than cherry pie. While spelt contains 3.28mg of zinc, cherry pie contains only 0.2mg.

Spelt, uncooked and Pie, cherry, prepared from recipe are the varieties used in this article.

Infographic

Spelt vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +1411.1%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +403.9%
Contains more IronIron +140%
Contains more CopperCopper +563.6%
Contains more ZincZinc +1540%
Contains more PhosphorusPhosphorus +1236.7%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +1391.5%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +145.9%
Contains more Vitamin B3Vitamin B3 +436.3%
Contains more Vitamin B5Vitamin B5 +768.3%
Contains more Vitamin B6Vitamin B6 +576.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +10.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Spelt Cherry pie DV% diff.
Manganese 2.983mg 0.2mg 121%
Phosphorus 401mg 30mg 53%
Copper 0.511mg 0.077mg 48%
Fiber 10.7g 43%
Vitamin B3 6.843mg 1.276mg 35%
Iron 4.44mg 1.85mg 32%
Magnesium 136mg 9mg 30%
Zinc 3.28mg 0.2mg 28%
Protein 14.57g 2.8g 24%
Starch 53.92g 22%
Vitamin B5 1.068mg 0.123mg 19%
Vitamin B1 0.364mg 0.148mg 18%
Vitamin B6 0.23mg 0.034mg 15%
Fats 2.43g 12.2g 15%
Polyunsaturated fat 1.258g 3.247g 13%
Monounsaturated fat 0.445g 5.314g 12%
Saturated fat 0.406g 2.985g 12%
Carbs 70.19g 38.5g 11%
Potassium 388mg 77mg 9%
Sodium 8mg 191mg 8%
Selenium 11.7µg 7.8µg 7%
Folate 45µg 27µg 5%
Vitamin E 0.79mg 5%
Vitamin K 3.6µg 3%
Calories 338kcal 270kcal 3%
Vitamin A 0µg 29µg 3%
Calcium 27mg 10mg 2%
Vitamin B2 0.113mg 0.125mg 1%
Vitamin C 0mg 1mg 1%
Net carbs 59.49g 38.5g N/A
Sugar 6.82g N/A
Tryptophan 0.132mg 0.031mg 0%
Threonine 0.443mg 0.072mg 0%
Isoleucine 0.552mg 0.088mg 0%
Leucine 1.07mg 0.17mg 0%
Lysine 0.409mg 0.067mg 0%
Methionine 0.258mg 0.043mg 0%
Phenylalanine 0.737mg 0.124mg 0%
Valine 0.681mg 0.104mg 0%
Histidine 0.36mg 0.057mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +420.4%
Contains more CarbsCarbs +82.3%
Contains more OtherOther +155.7%
Contains more FatsFats +402.1%
Contains more WaterWater +315.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -86.4%
Contains more Mono. FatMonounsaturated fat +1094.2%
Contains more Poly. FatPolyunsaturated fat +158.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.