Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spelt vs. Chocolate — In-Depth Nutrition Comparison

Compare

Important differences between spelt and chocolate

  • Spelt has more manganese, vitamin B3, vitamin B1, phosphorus, selenium, vitamin B5, and fiber; however, chocolate is richer in copper and iron.
  • Chocolate's daily need coverage for saturated fat is 91% more.
  • Spelt contains 15 times more vitamin B1 than chocolate. Spelt contains 0.364mg of vitamin B1, while chocolate contains 0.025mg.
  • Spelt contains less saturated fat.
  • Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of chocolate is 23.

The food varieties used in the comparison are Spelt, uncooked and Chocolate, dark, 45- 59% cacao solids.

Infographic

Spelt vs Chocolate infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more ZincZinc +63.2%
Contains more PhosphorusPhosphorus +94.7%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +110.2%
Contains more SeleniumSelenium +290%
Contains more CalciumCalcium +107.4%
Contains more PotassiumPotassium +44.1%
Contains more IronIron +80.6%
Contains more CopperCopper +101.2%
~equal in Magnesium ~146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin EVitamin E +46.3%
Contains more Vitamin B1Vitamin B1 +1356%
Contains more Vitamin B2Vitamin B2 +126%
Contains more Vitamin B3Vitamin B3 +843.9%
Contains more Vitamin B5Vitamin B5 +259.6%
Contains more Vitamin B6Vitamin B6 +447.6%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +125%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Spelt Chocolate DV% diff.
Saturated fat 0.406g 18.519g 82%
Manganese 2.983mg 1.419mg 68%
Copper 0.511mg 1.028mg 57%
Iron 4.44mg 8.02mg 45%
Fats 2.43g 31.28g 44%
Vitamin B3 6.843mg 0.725mg 38%
Vitamin B1 0.364mg 0.025mg 28%
Phosphorus 401mg 206mg 28%
Monounsaturated fat 0.445g 9.54g 23%
Starch 53.92g 22%
Protein 14.57g 4.88g 19%
Selenium 11.7µg 3µg 16%
Vitamin B5 1.068mg 0.297mg 15%
Fiber 10.7g 7g 15%
Vitamin B6 0.23mg 0.042mg 14%
Zinc 3.28mg 2.01mg 12%
Folate 45µg 11%
Caffeine 43mg 11%
Vitamin B12 0µg 0.23µg 10%
Calories 338kcal 546kcal 10%
Vitamin B2 0.113mg 0.05mg 5%
Potassium 388mg 559mg 5%
Vitamin K 3.6µg 8.1µg 4%
Calcium 27mg 56mg 3%
Cholesterol 0mg 8mg 3%
Carbs 70.19g 61.17g 3%
Vitamin E 0.79mg 0.54mg 2%
Magnesium 136mg 146mg 2%
Sodium 8mg 24mg 1%
Polyunsaturated fat 1.258g 1.092g 1%
Net carbs 59.49g 54.17g N/A
Sugar 6.82g 47.9g N/A
Vitamin A 0µg 2µg 0%
Trans fat 0.112g N/A
Tryptophan 0.132mg 0%
Threonine 0.443mg 0%
Isoleucine 0.552mg 0%
Leucine 1.07mg 0%
Lysine 0.409mg 0%
Methionine 0.258mg 0%
Phenylalanine 0.737mg 0%
Valine 0.681mg 0%
Histidine 0.36mg 0%
Fructose 0.24g 0g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.065g 0.085g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more ProteinProtein +198.6%
Contains more CarbsCarbs +14.7%
Contains more WaterWater +1036.1%
Contains more FatsFats +1187.2%
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Poly. FatPolyunsaturated fat +15.2%
Contains more Mono. FatMonounsaturated fat +2043.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
4
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
97% 3%
Starch: 0 g
Sucrose: 46.25 g
Glucose: 0 g
Fructose: 0 g
Lactose: 1.65 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +7739%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.