Spelt vs. Jícama raw — In-Depth Nutrition Comparison
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Summary of differences between spelt and jícama raw
- Spelt has more manganese, phosphorus, copper, iron, vitamin B3, magnesium, vitamin B1, zinc, and fiber, while jícama raw has more vitamin C.
- Spelt covers your daily need for manganese, 127% more than jícama raw.
- Spelt contains 34 times more vitamin B3 than jícama raw. While spelt contains 6.843mg of vitamin B3, jícama raw contains only 0.2mg.
- Jícama raw has a lower glycemic index. The glycemic index of jícama raw is 17, while the glycemic index of spelt is 63.
These are the specific foods used in this comparison Spelt, uncooked and Yambean (jicama), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1033.3% |
| Contains more CalciumCalcium | +125% |
| Contains more PotassiumPotassium | +158.7% |
| Contains more IronIron | +640% |
| Contains more CopperCopper | +964.6% |
| Contains more ZincZinc | +1950% |
| Contains more PhosphorusPhosphorus | +2127.8% |
| Contains more ManganeseManganese | +4871.7% |
| Contains more SeleniumSelenium | +1571.4% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +71.7% |
| Contains more Vitamin B1Vitamin B1 | +1720% |
| Contains more Vitamin B2Vitamin B2 | +289.7% |
| Contains more Vitamin B3Vitamin B3 | +3321.5% |
| Contains more Vitamin B5Vitamin B5 | +691.1% |
| Contains more Vitamin B6Vitamin B6 | +447.6% |
| Contains more Vitamin KVitamin K | +1100% |
| Contains more FolateFolate | +275% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +1923.6% |
| Contains more FatsFats | +2600% |
| Contains more CarbsCarbs | +695.8% |
| Contains more OtherOther | +496.7% |
| Contains more WaterWater | +717.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +8800% |
| Contains more Poly. FatPolyunsaturated fat | +2825.6% |
| Contains less Sat. FatSaturated fat | -94.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.983mg | 0.06mg | 127% |
| Phosphorus | 401mg | 18mg | 55% |
| Copper | 0.511mg | 0.048mg | 51% |
| Iron | 4.44mg | 0.6mg | 48% |
| Vitamin B3 | 6.843mg | 0.2mg | 42% |
| Magnesium | 136mg | 12mg | 30% |
| Vitamin B1 | 0.364mg | 0.02mg | 29% |
| Protein | 14.57g | 0.72g | 28% |
| Zinc | 3.28mg | 0.16mg | 28% |
| Fiber | 10.7g | 4.9g | 23% |
| Vitamin C | 0mg | 20.2mg | 22% |
| Starch | 53.92g | 22% | |
| Carbs | 70.19g | 8.82g | 20% |
| Selenium | 11.7µg | 0.7µg | 20% |
| Vitamin B5 | 1.068mg | 0.135mg | 19% |
| Calories | 338kcal | 38kcal | 15% |
| Vitamin B6 | 0.23mg | 0.042mg | 14% |
| Folate | 45µg | 12µg | 8% |
| Polyunsaturated fat | 1.258g | 0.043g | 8% |
| Potassium | 388mg | 150mg | 7% |
| Vitamin B2 | 0.113mg | 0.029mg | 6% |
| Fats | 2.43g | 0.09g | 4% |
| Vitamin K | 3.6µg | 0.3µg | 3% |
| Saturated fat | 0.406g | 0.021g | 2% |
| Vitamin E | 0.79mg | 0.46mg | 2% |
| Calcium | 27mg | 12mg | 2% |
| Choline | 13.6mg | 2% | |
| Monounsaturated fat | 0.445g | 0.005g | 1% |
| Net carbs | 59.49g | 3.92g | N/A |
| Sugar | 6.82g | 1.8g | N/A |
| Sodium | 8mg | 4mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.132mg | 0% | |
| Threonine | 0.443mg | 0.018mg | 0% |
| Isoleucine | 0.552mg | 0.016mg | 0% |
| Leucine | 1.07mg | 0.025mg | 0% |
| Lysine | 0.409mg | 0.026mg | 0% |
| Methionine | 0.258mg | 0.007mg | 0% |
| Phenylalanine | 0.737mg | 0.017mg | 0% |
| Valine | 0.681mg | 0.022mg | 0% |
| Histidine | 0.36mg | 0.019mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
10%
Minerals Daily Need Coverage Score
119%
9%
Comparison summary
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is richer in vitamins?
Spelt is relatively richer in vitamins
Which food is lower in Sugar?
Jícama raw is lower in Sugar (difference - 5.02g)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 0.385g)
Which food is lower in glycemic index?
Jícama raw is lower in glycemic index (difference - 46)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)