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Spelt vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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Differences between spelt and neufchâtel cheese

  • Spelt is higher than neufchâtel cheese in manganese, iron, copper, fiber, vitamin B3, phosphorus, magnesium, and vitamin B1.
  • Spelt's daily need coverage for manganese is 129% higher.
  • Spelt has less saturated fat.
  • Neufchâtel cheese has a lower glycemic index (27) than spelt (63).

The food types used in this comparison are Spelt, uncooked and Cheese, neufchatel.

Infographic

Spelt vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +1260%
Contains more PotassiumPotassium +155.3%
Contains more IronIron +3315.4%
Contains more CopperCopper +1792.6%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +190.6%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +27018.2%
Contains more SeleniumSelenium +290%
Contains more CalciumCalcium +333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin EVitamin E +97.5%
Contains more Vitamin B1Vitamin B1 +1554.5%
Contains more Vitamin B3Vitamin B3 +3158.6%
Contains more Vitamin B5Vitamin B5 +85.7%
Contains more Vitamin B6Vitamin B6 +461%
Contains more Vitamin KVitamin K +111.8%
Contains more FolateFolate +221.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +37.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Spelt Neufchâtel cheese DV% diff.
Manganese 2.983mg 0.011mg 129%
Saturated fat 0.406g 12.79g 56%
Copper 0.511mg 0.027mg 54%
Iron 4.44mg 0.13mg 54%
Fiber 10.7g 0g 43%
Vitamin B3 6.843mg 0.21mg 41%
Phosphorus 401mg 138mg 38%
Fats 2.43g 22.78g 31%
Magnesium 136mg 10mg 30%
Vitamin B1 0.364mg 0.022mg 29%
Vitamin A 0µg 241µg 27%
Cholesterol 0mg 74mg 25%
Zinc 3.28mg 0.82mg 22%
Starch 53.92g 0.5g 22%
Carbs 70.19g 3.59g 22%
Selenium 11.7µg 3µg 16%
Vitamin B6 0.23mg 0.041mg 15%
Sodium 8mg 334mg 14%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.445g 5.784g 13%
Protein 14.57g 9.15g 11%
Vitamin B5 1.068mg 0.575mg 10%
Calcium 27mg 117mg 9%
Folate 45µg 14µg 8%
Potassium 388mg 152mg 7%
Calories 338kcal 253kcal 4%
Vitamin B2 0.113mg 0.155mg 3%
Vitamin E 0.79mg 0.4mg 3%
Vitamin K 3.6µg 1.7µg 2%
Polyunsaturated fat 1.258g 0.97g 2%
Net carbs 59.49g 3.59g N/A
Sugar 6.82g 3.19g N/A
Tryptophan 0.132mg 0.106mg 0%
Threonine 0.443mg 0.359mg 0%
Isoleucine 0.552mg 0.501mg 0%
Leucine 1.07mg 1.013mg 0%
Lysine 0.409mg 0.875mg 0%
Methionine 0.258mg 0.294mg 0%
Phenylalanine 0.737mg 0.448mg 0%
Valine 0.681mg 0.609mg 0%
Histidine 0.36mg 0.27mg 0%
Fructose 0.24g 0g 0%
Omega-3 - ALA 0.065g 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more ProteinProtein +59.2%
Contains more CarbsCarbs +1855.2%
Contains more OtherOther +30.7%
Contains more FatsFats +837.4%
Contains more WaterWater +472.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Poly. FatPolyunsaturated fat +29.7%
Contains more Mono. FatMonounsaturated fat +1199.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
5
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +10684%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.