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Spelt vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between spelt and vegetable

  • Spelt has more manganese, phosphorus, copper, iron, vitamin B3, magnesium, zinc, fiber, and vitamin B1; however, vegetable has more vitamin A.
  • Daily need coverage for manganese for spelt is 113% higher.
  • Vegetable has 8 times less vitamin B3 than spelt. Spelt has 6.843mg of vitamin B3, while vegetable has 0.851mg.

Food types used in this article are Spelt, uncooked and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Spelt vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +518.2%
Contains more PotassiumPotassium +129.6%
Contains more IronIron +441.5%
Contains more CopperCopper +515.7%
Contains more ZincZinc +569.4%
Contains more PhosphorusPhosphorus +686.3%
Contains less SodiumSodium -77.1%
Contains more ManganeseManganese +687.1%
Contains more SeleniumSelenium +3800%
~equal in Calcium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +107.9%
Contains more Vitamin B1Vitamin B1 +412.7%
Contains more Vitamin B3Vitamin B3 +704.1%
Contains more Vitamin B5Vitamin B5 +607.3%
Contains more Vitamin B6Vitamin B6 +210.8%
Contains more FolateFolate +136.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +552.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.12mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Vegetable DV% diff.
Manganese 2.983mg 0.379mg 113%
Phosphorus 401mg 51mg 50%
Copper 0.511mg 0.083mg 48%
Iron 4.44mg 0.82mg 45%
Vitamin B3 6.843mg 0.851mg 37%
Magnesium 136mg 22mg 27%
Fiber 10.7g 4.4g 25%
Zinc 3.28mg 0.49mg 25%
Vitamin B1 0.364mg 0.071mg 24%
Vitamin A 0µg 214µg 24%
Protein 14.57g 2.86g 23%
Starch 53.92g 22%
Selenium 11.7µg 0.3µg 21%
Carbs 70.19g 13.09g 19%
Vitamin B5 1.068mg 0.151mg 18%
Vitamin K 3.6µg 23.5µg 17%
Calories 338kcal 65kcal 14%
Vitamin B6 0.23mg 0.074mg 12%
Polyunsaturated fat 1.258g 0.072g 8%
Folate 45µg 19µg 7%
Potassium 388mg 169mg 6%
Choline 24.1mg 4%
Vitamin C 0mg 3.2mg 4%
Fats 2.43g 0.15g 4%
Vitamin E 0.79mg 0.38mg 3%
Saturated fat 0.406g 0.031g 2%
Sodium 8mg 35mg 1%
Monounsaturated fat 0.445g 0.01g 1%
Vitamin B2 0.113mg 0.12mg 1%
Net carbs 59.49g 8.69g N/A
Calcium 27mg 25mg 0%
Sugar 6.82g 3.12g N/A
Tryptophan 0.132mg 0.029mg 0%
Threonine 0.443mg 0.115mg 0%
Isoleucine 0.552mg 0.139mg 0%
Leucine 1.07mg 0.19mg 0%
Lysine 0.409mg 0.17mg 0%
Methionine 0.258mg 0.034mg 0%
Phenylalanine 0.737mg 0.12mg 0%
Valine 0.681mg 0.149mg 0%
Histidine 0.36mg 0.073mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +409.4%
Contains more FatsFats +1520%
Contains more CarbsCarbs +436.2%
Contains more OtherOther +167.2%
Contains more WaterWater +655.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +4350%
Contains more Poly. FatPolyunsaturated fat +1647.2%
Contains less Sat. FatSaturated fat -92.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.