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Cayenne pepper vs. Soybean — In-Depth Nutrition Comparison

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Significant differences between cayenne pepper and soybeans

  • The amount of vitamin A, vitamin E, vitamin B6, fiber, vitamin C, vitamin B3, manganese, vitamin K, vitamin B2, and potassium in cayenne pepper is higher than in soybeans.
  • Cayenne pepper covers your daily vitamin A needs 832% more than soybeans.
  • Soybeans have 85 times less vitamin E than cayenne pepper. Cayenne pepper has 29.83mg of vitamin E, while soybeans have 0.35mg.
  • Cayenne pepper has a higher glycemic index. The glycemic index of cayenne pepper is 32, while the glycemic index of soybeans is 14.

Specific food types used in this comparison are Spices, pepper, red or cayenne and Soybeans, mature cooked, boiled, without salt.

Infographic

Cayenne pepper vs Soybean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Contains more MagnesiumMagnesium +76.7%
Contains more CalciumCalcium +45.1%
Contains more PotassiumPotassium +291.1%
Contains more IronIron +51.8%
Contains more ZincZinc +115.7%
Contains more PhosphorusPhosphorus +19.6%
Contains more ManganeseManganese +142.7%
Contains more SeleniumSelenium +20.5%
Contains less SodiumSodium -96.7%
~equal in Copper ~0.407mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 7% 0% 39% 66% 7.5% 11% 54% 0% 48% 41% 26%
Contains more Vitamin CVitamin C +4394.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8422.9%
Contains more Vitamin B1Vitamin B1 +111.6%
Contains more Vitamin B2Vitamin B2 +222.5%
Contains more Vitamin B3Vitamin B3 +2080.7%
Contains more Vitamin B6Vitamin B6 +947%
Contains more Vitamin KVitamin K +318.2%
Contains more FolateFolate +96.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~47.5mg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Soybean DV% diff.
Vitamin A 2081µg 0µg 231%
Vitamin E 29.83mg 0.35mg 197%
Vitamin B6 2.45mg 0.234mg 170%
Fiber 27.2g 6g 85%
Vitamin C 76.4mg 1.7mg 83%
Vitamin B3 8.701mg 0.399mg 52%
Manganese 2mg 0.824mg 51%
Vitamin K 80.3µg 19.2µg 51%
Vitamin B2 0.919mg 0.285mg 49%
Potassium 2014mg 515mg 44%
Iron 7.8mg 5.14mg 33%
Polyunsaturated fat 8.37g 5.064g 22%
Carbs 56.63g 8.36g 16%
Magnesium 152mg 86mg 16%
Vitamin B1 0.328mg 0.155mg 14%
Fats 17.27g 8.97g 13%
Folate 106µg 54µg 13%
Zinc 2.48mg 1.15mg 12%
Protein 12.01g 18.21g 12%
Saturated fat 3.26g 1.297g 9%
Calories 318kcal 172kcal 7%
Phosphorus 293mg 245mg 7%
Calcium 148mg 102mg 5%
Vitamin B5 0.179mg 4%
Copper 0.373mg 0.407mg 4%
Selenium 8.8µg 7.3µg 3%
Monounsaturated fat 2.75g 1.981g 2%
Sodium 30mg 1mg 1%
Choline 51.5mg 47.5mg 1%
Net carbs 29.43g 2.36g N/A
Sugar 10.34g 3g N/A
Tryptophan 0.242mg 0%
Threonine 0.723mg 0%
Isoleucine 0.807mg 0%
Leucine 1.355mg 0%
Lysine 1.108mg 0%
Methionine 0.224mg 0%
Phenylalanine 0.869mg 0%
Valine 0.831mg 0%
Histidine 0.449mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
Contains more FatsFats +92.5%
Contains more CarbsCarbs +577.4%
Contains more OtherOther +216.2%
Contains more ProteinProtein +51.6%
Contains more WaterWater +677%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
Contains more Mono. FatMonounsaturated fat +38.8%
Contains more Poly. FatPolyunsaturated fat +65.3%
Contains less Sat. FatSaturated fat -60.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.